Pengaruh Pemberian Suplementasi Sakura Blok Plus terhadap Kualitas Susu Kambing Anglo Nubian

Abstract

This research aimed to evaluate the effect of Sakura Blok Plus suplementattions on quality of Nubian milk goat. This research have been done in 40 days (16 July-24 August 2018) at Lembaga Pengembangan Pertanian Baptis (LPPB), Pondok Kubang Subdistrict, District of Bengkulu Tengah. The design used was the Latin Square Design (LSD), with four treatments, (P0 Sakura blok, P1 Sakura blok + 2% turmeric flour + 2% katuk leaf flour, P2 Sakura blok + 4% turmeric flour, P3 Sakura blok + 4% katuk leaf flour). This research used four treatments, four replications, 4 periods, in one periode have 10 days (7 days for adaptation, 3 days for sampling data). Variables observed included dry matter consumption, fat and protein milk composition. The result showed that the average fat composition were P0:

Supplementation of Sakura Block Plus in Beef Cattle Fed with Palm Fronds and Its Effect on Nutrient Digestibility

“…Sakura Block is a modified UMB-based supplementary feed utilizing locally abundant raw materials such as coconut waste and sago residue from the Rumbia plant in the Bengkulu Province. It has been employed as a supplement to enhance the performance of beef cattle (Jarmuji et al, 2017;Santoso et al, 2017), to enhance the performance local goat (Jarmuji et al, 2023a), improve the production and quality of milk in dairy cows (Jarmuji et al, 2018a;Jarmuji et al, 2021a), and improve the production and quality of milk in dairy goat (Jarmuji et al, 2018b;Soetrisno et al, 2019). However, a notable drawback of Sakura Block as a supplementary feed is its low protein content, measuring 17.83% (Jarmuji et al, 2017).…”