This research aimed to evaluate the effect of Sakura Blok Plus suplementattions on quality of Nubian milk goat. This research have been done in 40 days (16 July-24 August 2018) at Lembaga Pengembangan Pertanian Baptis (LPPB), Pondok Kubang Subdistrict, District of Bengkulu Tengah. The design used was the Latin Square Design (LSD), with four treatments, (P0 Sakura blok, P1 Sakura blok + 2% turmeric flour + 2% katuk leaf flour, P2 Sakura blok + 4% turmeric flour, P3 Sakura blok + 4% katuk leaf flour). This research used four treatments, four replications, 4 periods, in one periode have 10 days (7 days for adaptation, 3 days for sampling data). Variables observed included dry matter consumption, fat and protein milk composition. The result showed that the average fat composition were P0: