Pengaruh Pemberian Dekok Daun Sirsak, Kunyit Putih, Dan Daun Kersen Serta Kombinasinya Dalam Air Minum Terhadap Performans Dan Kolesterol Darah Ayam Petelur Jantan Yang Diinfeksi Bakteri Escherichia Coli

Abstract

The purpose of this study was to determine the effect of soursop leaf (Annona muricata), saffron white (Curcuma mangga Val.) and cherry leaves (Muntingia calabura L.) and theirs combinations in drinking water on performances and blood cholesterol of laying roosters that infected by Escherichia coli. This study was designed using completely randomized design (CRD) with 11 treatments and 3 replications and each treatment using the 4 roosters. That obtained 33 experimental units. The treatments were the drinking water contain decoction of soursop leaves (DS), saffron white (KP) and cherry leaves (DK), and combinations were as follows: R0: without decoction of herbs (control), R1: 6% of DS decoction, R2: 6% of KP decoction, R3: 6 % of DK decoction, R4: 2% of DS decoction + 4% of KP decoction, R5: 2% of DS decoction + 4% of DK decoction, R6: 2% of KP decoction + 4% of DS decoction, R7: 2% of KP decoction + 4% of DK decoction, R8: 2% of DK decoction + 4% of DS decoction, R9: 2% of DK decoction + 4% of KP decoction, R10: 2% of DS decoction + 2% of KP decoction + 2% of DK decoction. Parameters of performance were: feed consumption, water intake, body weight gain, feed conversion. The result showed that the treatment had no effect on the performances (feed consumption, water consumption, body weight gain, feed conversion).

The Combination of Kersen (Muntingia calabura) and Sirsak (Annona muricataL.) Leaf Extract as an Antioxidant Against Broiler Chicken Carcasses

“…P3 has the largest average feed consumption of 90.36 grams which may be due to the provision of kersen and sirsak leaves in the P3 treatment. This is consistent with the study of [13], which found that adding 6% kersen leaf extract to the ration could increase its value by 35.62 g/kg, while [14] observed that broiler body weight could be increased by using sirsak leaf meal, with an average increase from 954 g/head (control) to 1,266 g/head (10 g sirsak leaf meal).…”

Broiler Chicken Performance Given Moringa (Moringa oliefera Lam) and Sambiloto (Andrographis paniculata) Leaf Extract in Drinking Water

“…Rasa (taste) pada ayam memiliki peranan yang relatif kecil untuk menentukan banyaknya konsumsi pakan atau minum. Ayam kurang peka terhadap rasa karena jumlah alat perasa ayam 24 buah lebih kecil dibanding alat perasa anak sapi yaitu 25000 buah, seperti halnya penelitian Kadja et al (2018) yang menyatakan kandungan zat bioaktif (flavonoid, saponin, tanin, kurkumin dan minyak atsiri) yang terdapat dalam obat herbal pada perlakuan tidak mempengaruhi konsumsi air minum ternak ayam. Sesuai dengan pendapat Seto (2018), ayam mengkonsumsi air minum antara 1,6-2 kali dari pakan.…”