PEGylation of Chrysin Improves Its Water Solubility while Preserving the <i>In Vitro</i> Biological Activity

Oggero, Julia; Gasser, Fátima B.; Zacarías, Silvia M.; Burns, Patricia; Baravalle, María E.; Renna, Maria Sol; Ortega, Hugo H.; Vaillard, Santiago E.; Vaillard, Victoria A.

doi:10.1021/acs.jafc.3c06357

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J. Agric. Food Chem.

2023

DOI: 10.1021/acs.jafc.3c06357

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PEGylation of Chrysin Improves Its Water Solubility while Preserving the In Vitro Biological Activity

Julia Oggero,

Fátima B. Gasser,

Silvia M. Zacarías

et al.

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PEGylation of Chrysin Improves Its Water Solubility while Preserving the In Vitro Biological Activity

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References 71 publications

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