Pectin as a biofunctional food: comprehensive overview of its therapeutic effects and antidiabetic-associated mechanisms
Maqbool Ahmed Soomro,
Shaista Khan,
Abdul Majid
et al.
Abstract:Pectin is a complex polysaccharide found in a variety of fruits and vegetables. It has been shown to have potential antidiabetic activity along with other biological activities, including cholesterol-lowering properties, antioxidant activity, anti-inflammatory and immune-modulatory effects, augmented healing of diabetic foot ulcers and other health benefits. There are several pectin-associated antidiabetic mechanisms, such as the regulation of glucose metabolism, reduction of oxidative stress, increased insuli… Show more
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