2013
DOI: 10.3136/fstr.19.1061
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Abstract: The peach palm cultivated for the industrial canning of heart-of-palm has different portions whose utilization can be maximized. The aim of this work was to evaluate the composition and structure of all portions of peach palm rod and to investigate the possible utilization of the by-products for flours processing. The central edible portion had the highest content of protein, fat, starch and the lowest level of dietary fiber. The highest content of oxalic acid was found in the shell. The tissue is formed by fi… Show more

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Cited by 15 publications
(11 citation statements)
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References 21 publications
(24 reference statements)
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“…The starch content varied from 2.2 for the SF to 2.5% for the MSF. These values are in accordance to that found by Bolanho et al (2013Bolanho et al ( , 2014.…”
Section: Resultssupporting
confidence: 95%
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“…The starch content varied from 2.2 for the SF to 2.5% for the MSF. These values are in accordance to that found by Bolanho et al (2013Bolanho et al ( , 2014.…”
Section: Resultssupporting
confidence: 95%
“…The median sheaths that cover the heart-of-palm and the stem part located below the edible portion are peach palm byproducts that correspond to an average of 46% of the weight of the harvested rod. The flours produced from these parts are high in dietary fiber (62-71%), mainly insoluble fiber 59 to 69% of the total (Bolanho, Danesi, & Beléia, 2013, 2014.…”
Section: Introductionmentioning
confidence: 99%
“…Todas essas porções supracitadas podem ser visualizadas na Figura 1. O rendimento dos subprodutos, compostos por cascas, bainhas medianas e porção caulinar, corresponde a cerca de 80% da matéria prima que chega às indústrias (Bolanho, Danesi & Beléia, 2013). Neves et al (2007) ainda destacam que o seu processo de degradação é lento, podendo produzir um passivo ambiental.…”
Section: Industrialização Do Palmito Pupunha (Bactris Gasipaes)unclassified
“…Diante disso, foi realizada a caracterização dos principais componentes do resíduo, os quais apresentam elevado teor de umidade, sendo a parte aérea a que apresenta o maior valor (89,93 ± 2,50 g.100g -1 ), seguida da caulinar (89,27 ± 0,97 g.100g -1 ) e bainha (82,50 ± 1,40 g.100g -1 ). Bolanho et al (2013), ao caracterizar as bainhas e a porção caulinar, encontraram valores semelhantes aos deste estudo.…”
Section: Caracterização Química Dos Resíduos Sólidos Gerados No Benefunclassified
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