HbpS is an extracellular oligomeric protein, which has been shown to act in concert with the two-component system SenSSenR during the sensing of redox stress. HbpS can bind and degrade heme under oxidative stress conditions, leading to a free iron ion. The liberated iron is subsequently coordinated on the protein surface. Furthermore, HbpS has been shown to modulate the phosphorylation state of the sensor kinase SenS as, in the absence of oxidative stress conditions, HbpS inhibits SenS autophosphorylation whereas the presence of heme or iron ions and redox-stressing agents enhances it. Using HbpS wild type and mutants as well as different biochemical and biophysical approaches, we show that iron-mediated oxidative stress induces both secondary structure and overall intrinsic conformational changes within HbpS. We demonstrate in addition that HbpS is oxidatively modified, leading to the generation of highly reactive carbonyl groups and tyrosine-tyrosine bonds. Further examination of the crystal structure and subsequent mutational analyses allowed the identification of the tyrosine residue participating in dityrosine formation, which occurs between two monomers within the octomeric assembly. Therefore, it is proposed that oxidative modifications causing structural and conformational changes are responsible for the control of SenS and hence of the HbpS-SenS-SenR signaling cascade.Iron is the fourth most abundant element in the Earth's crust and is an essential trace mineral for nearly all known organisms. Under physiological conditions, it exists either in the reduced Fe 2ϩ (ferrous) or in the oxidized Fe 3ϩ (ferric) form. It plays a crucial role in many biological processes, as photosynthesis, N 2 fixation, H 2 production and consumption, respiration, oxygen transport, or gene regulation. Because of its redox potential ranging from Ϫ300 to ϩ700 mV, iron is a versatile prosthetic component that can be incorporated into proteins either as a mono-or binuclear species, or in a more complex form as part of iron-sulfur clusters or heme groups (1-3).In the presence of oxygen, iron ions frequently lead to the formation of redox stress by the generation of reactive oxygen species ( ROS can provoke the damage of DNA, lipids, and proteins (4 -6). For instance, when proteins are exposed to ROS, they undergo a variety of oxidative modifications including: Nitration of aromatic amino acid residues, hydroxylation of aromatic groups, and aliphatic amino acid side-chains, sulfoxidation of methionine residues, and conversion of some amino acid residues to carbonyl derivatives. Oxidation can also induce the cleavage of the polypeptide chain and the formation of crosslinked protein derivatives (7,8). These modifications can lead to functional changes of proteins that subsequently disturb the cellular metabolism. Thus, while bacteria and other organisms have to ensure that enough iron ions are present for the diverse biochemical reactions, they also have to avoid their harmful effects.We have previously identified the two-component sy...