2021
DOI: 10.3390/nu13020668
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Patterns and Determinants of Essential and Toxic Elements in Chinese Women at Mid-Pregnancy, Late Pregnancy, and Lactation

Abstract: Maternal status of essential and toxic elements affects the health of the mother, developing fetus, or breastfeeding infant. However, few studies have examined the patterns of these elements and their determinants in pregnant or lactating women. Plasma samples of 1211 healthy mid-pregnant, late pregnant, and lactating women enrolled in coastland, lakeland, and inland areas of China from May–July 2014, were analyzed for concentrations of 15 elements, using inductively coupled plasma mass spectrometry. The adjus… Show more

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Cited by 7 publications
(5 citation statements)
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“…Pregnancy has been demonstrated to increase women’s health risks and vulnerability to environmental toxins. [ 15 16 ]…”
Section: Discussionmentioning
confidence: 99%
“…Pregnancy has been demonstrated to increase women’s health risks and vulnerability to environmental toxins. [ 15 16 ]…”
Section: Discussionmentioning
confidence: 99%
“…The study results from different countries ranged from 10 to 22.5 ng/mL [ 4 , 7 , 16 , 28 , 29 , 30 , 31 , 32 , 33 , 34 ]. Several studies used plasma or serum for detection, ranging from 1.18 to 5.44 ng/mL [ 14 , 35 , 36 , 37 , 38 ]. In this study, the plasma Mn concentrations in both the first and third trimesters were significantly lower than those reported by the China Nutrition and Health Survey 2010–2012 of pregnant women (2.4 ng/mL, 95% CI: first trimester 1.1–9.2 ng/mL; third trimester 1.4–7.7 ng/mL) [ 39 ].…”
Section: Discussionmentioning
confidence: 99%
“…Dietary information over the past month was collected using a newly designed, electronic, DHA-specific, semi-quantitative FFQ, as described previously (27,28,31) . The FFQ was developed originally to capture all DHA-containing foods mentioned in China Food Composition Table (Version 2009) (32) , including marine aquatic products (seventy-five items such as mackerel, lobster and crab), freshwater aquatic products (thirty-eight items such as carp, shrimp and river crab) and mutton.…”
Section: Baseline Data and Blood Sample Collectionmentioning
confidence: 99%