Abstract:The needs of the population for a continuous supply and use of pears in the diet throughout the year caused that the fruits of this fruit species are usually not immediately brought to the market or used, but are stored in warehouses for a shorter or longer time after harvesting, during which they are often exposed to attack by various pathogenic microorganisms. Although there are no precise data on the losses caused by various pathogens on stored pear fruits in our country, it is quite certain that they are l… Show more
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