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Cited by 93 publications
(39 citation statements)
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“…In fact, the prebiotic GOS supported both the selected probiotic and other groups of bacteria but not endemic pathogenic bacteria, such as Photobacterium or Vibrio , in this study. Both Photobacterium and Vibrio were predominant during the postlarval stage (80%) and during the juvenile stages (89.1%~94.2%) (Huang et al, ) and can cause serious mortality in shrimp (Ananda et al, ; Liu, Cheng, Hsu, & Chen, ; Liu, Liu, & Li, ). In this study, Photobacterium was dominant at 54.4% and 26.7% in control and SYN‐fed shrimp, respectively, whereas Vibrio species were at 16.7% and 8.5% for control and SYN‐fed shrimp, respectively.…”
Section: Discussionmentioning
confidence: 99%
“…In fact, the prebiotic GOS supported both the selected probiotic and other groups of bacteria but not endemic pathogenic bacteria, such as Photobacterium or Vibrio , in this study. Both Photobacterium and Vibrio were predominant during the postlarval stage (80%) and during the juvenile stages (89.1%~94.2%) (Huang et al, ) and can cause serious mortality in shrimp (Ananda et al, ; Liu, Cheng, Hsu, & Chen, ; Liu, Liu, & Li, ). In this study, Photobacterium was dominant at 54.4% and 26.7% in control and SYN‐fed shrimp, respectively, whereas Vibrio species were at 16.7% and 8.5% for control and SYN‐fed shrimp, respectively.…”
Section: Discussionmentioning
confidence: 99%
“…The feeding trial was conducted for 42 days under laboratory condition in fibre reinforced plastic tank (Length × Breadth × Height: 0.65 × 0.50 × 0.48 m) containing dechlorinated brackishwater with continuous aeration. Hatchery‐bred and PCR tested healthy P. monodon (mean individual weight 2.73 ± 0.01 g) were randomly distributed in tanks with 10 shrimps per tank for three groups in triplicates (Ananda Raja et al., ). Groups I, II and III were fed with diets D1, D2 and D3 respectively.…”
Section: Methodsmentioning
confidence: 99%
“…Of them, vibriosis is usually considered to be the most common and significant bacterial disease (Defoirdt, Boon, Sorgeloos, Verstraete, & Bossier, 2007). Many Vibrio species have been well documented as pathogens causing vibriosis for shrimp, such as V. harveyi (Rungrassamee, Klanchui, Maibunkaew, & Karoonuthaisiri, 2016; Soto‐Rodriguez et al, 2012), V. alginolyticus (Lee, Yu, Yang, Liu, & Chen, 1996; Vandenberghe et al, 1999), V. parahaemolyticus (Ananda Raja et al, 2017; Tran et al, 2013), V. campbellii (Soto‐Rodríguez, Simoes, Roque, & Gómez Gil, 2006), V. nigripulchritudo (Goarant et al, 2006; Walling, Vourey, Ansquer, Beliaeff, & Goarant, 2010) and V. penaecida (Goarant & Merien, 2006; Maningas, Kondo, Hirono, Saito‐Taki, & Aoki, 2008).…”
Section: Introductionmentioning
confidence: 99%