2016
DOI: 10.1128/microbiolspec.poh-0013-2015
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Past Intestinal Parasites

Abstract: This chapter aims to provide some key points for researchers interested in the study of ancient gastrointestinal parasites. These few pages are dedicated to my colleague and friend, Prof. Adauto Araújo (1951-2015), who participated in the writing of this chapter. His huge efforts in paleoparasitology contributed to the development and promotion of the discipline during more than 30 years.

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Cited by 15 publications
(8 citation statements)
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“…Our ambitious multi-proxy study encountered limitations, particularly for sensitive bioarchaeological material (mainly aDNA, parasite eggs), but further investigations can be considered in the future, such as to test the presence of the human pathogenic amoeba (Entamoeba histolytica) in the samples; palaeogenetics could also be performed to test the presence of other type of parasite markers (Côté et al 2016;Le Bailly and Araujo 2016). We propose that S isotope data may also be able to corroborate palaeogenetic evidence of mobility, as well as providing new information on its timing.…”
Section: Discussionmentioning
confidence: 99%
“…Our ambitious multi-proxy study encountered limitations, particularly for sensitive bioarchaeological material (mainly aDNA, parasite eggs), but further investigations can be considered in the future, such as to test the presence of the human pathogenic amoeba (Entamoeba histolytica) in the samples; palaeogenetics could also be performed to test the presence of other type of parasite markers (Côté et al 2016;Le Bailly and Araujo 2016). We propose that S isotope data may also be able to corroborate palaeogenetic evidence of mobility, as well as providing new information on its timing.…”
Section: Discussionmentioning
confidence: 99%
“…Due to the cultural and behavioral changes of humans, the parasitic landscape of the world has been altered and new host systems have been created and novel environments infiltrated [ 3 – 4 ]. In particular, humans have been exposed to an increasing number of zoonotic foodborne parasites throughout our species history due to the close association between humans and domestic animals, encroachment into landscapes previously reserved for wildlife, climate change resulting in modified flora and fauna, revolutions in cooking methods, diet and food availability, and in vogue culinary items expanding throughout societies [ 1 , 3 , 5 , 7 ]. These gastrointestinal pathogens are found worldwide and can lead to diarrhea, malnutrition, problems with the central nervous system/neurological disorders, epilepsy, reproductive and congenital disorders, cancer, and even death [ 8 ].…”
Section: Introductionmentioning
confidence: 99%
“…or Dicrocoelium sp. (Le Bailly and Araujo, 2016). Since the first histological observation of Schistosoma haematobium by Sir Mark A. Ruffer in Egyptian mummies dated to the 20th dynasty (Ruffer, 1910), the microscopic analysis of eggs is the most usual approach to diagnose helminths preserved in historical contexts.…”
Section: Introductionmentioning
confidence: 99%