1999
DOI: 10.1016/s0301-4622(99)00104-0
|View full text |Cite
|
Sign up to set email alerts
|

Partial molar volumes of proteins: amino acid side-chain contributions derived from the partial molar volumes of some tripeptides over the temperature range 10–90°C

Help me understand this report

Search citation statements

Order By: Relevance

Paper Sections

Select...
1
1
1
1

Citation Types

9
76
0

Year Published

2002
2002
2009
2009

Publication Types

Select...
8

Relationship

0
8

Authors

Journals

citations
Cited by 104 publications
(85 citation statements)
references
References 65 publications
9
76
0
Order By: Relevance
“…A qualitatively similar behavior has been observed in densitometric studies of tripeptides. [11] The temperature dependence of the coefficient of thermal expansion of pure water is also shown in Figure 6 a (c). In particular it is noteworthy that a of pure water is negative below 4 8C.…”
Section: Discussionmentioning
confidence: 92%
See 1 more Smart Citation
“…A qualitatively similar behavior has been observed in densitometric studies of tripeptides. [11] The temperature dependence of the coefficient of thermal expansion of pure water is also shown in Figure 6 a (c). In particular it is noteworthy that a of pure water is negative below 4 8C.…”
Section: Discussionmentioning
confidence: 92%
“…Differences in hydration that accompany conformational changes in proteins are known to give rise to differences in their volumetric properties. [3][4][5][6][7][8][9][10][11] Hence, the study of pressure effects on proteins should, in principle, provide insight into these changes in hydration and the energetics and structural role of the solvent in determining the energy landscape of proteins. [12] Despite these prospects, using volumetric properties to understand the role of solvent in protein conformational transitions has been hindered due to a lack of fundamental and quantitative understanding of volume changes.…”
Section: Introductionmentioning
confidence: 99%
“…Apparent partial volumes of amino acids and proteins measured at concentrations below a few percent are nearly equal to the true partial volume at infinite dilution (8,(12)(13)(14)(15)(16). To a suitable approximation, this should also be true of apparent ␣ values obtained at low concentrations, and we refer to these as thermal coefficients of expansion of the partial volume and omit the apparent designation.…”
Section: Methodsmentioning
confidence: 99%
“…In contrast, no correlation with pH i sensitivity was apparent (not shown). Neither pH i sensitivity nor pH o(50) values of the Ile-1079 substitution series correlated with side chain molecular weight, partial molar volume (27), van der Waals radius, solvent-accessible surface area (28), or charge separation index (29). The aa 1079 side chain may either block access to or modify the pK of a nearby titratable residue, as proposed for pH-sensitive K ϩ channels (30).…”
Section: Topographical Disposition Of the Rl1 Region Of The Ae2 Tmd-mentioning
confidence: 92%