2008
DOI: 10.1590/s0101-20612008000300006
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Abstract: .br *A quem a correspondência deve ser enviada Palmito de pupunha (Bactris gasipaes Kunth.) composição mineral e cinética de enzimas oxidativas Heart of palm (Bactris gasipaes Kunth.): mineral composition and kinetics of oxidative enzymesNathália Ottoboni GALDINO 1 , Edmar CLEMENTE 1 * IntroduçãoO Brasil é o primeiro produtor mundial de palmito, com produção estimada em 180.000 toneladas anuais, em sua maioria, proveniente de juçara ou palmiteiro (Euterpe edulis) e açaí (Euterpe oleraceae). Entre 1992 e 1995, … Show more

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Cited by 17 publications
(7 citation statements)
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“…However, higher drying temperatures decreased the oxidative enzyme activity and it was not detected in the extracts of flours dried at 90℃. Galdino and Clemente (2008) tested the thermo stability of PPO and POD extracted from heart-of-palm, also noted a gradual decrease in enzyme activity with increasing temperature. The oxidative enzyme activity may change according to age/harvest- lightest flour was obtained in the drying process conducted at 60℃ although not all the oxidative enzymes were inactivated.…”
Section: Resultsmentioning
confidence: 93%
“…All the peach palm portions can be utilized although the fruits and the heart-of-palm are the most important economically. Among cultivated species for the production of heart-of-palm, the peach palm stands out because it is an excellent alternative for sustainable production (Galdino and Clemente, 2008).…”
Section: Introductionmentioning
confidence: 99%
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“…Brazil is the world largest producer and consumer of palm heart with an annual production of 103,419 t, mostly from açaí (Euterpe oleracea) and juçara [(Euterpe edulis) (Galdino & Clement, 2008)]. Among the advantages of peach palm, in comparison to other species, are precocity of cutting, good productivity, good tillering, rusticity, and no enzymatic darkening (Kalil Filho et al, 2010).…”
Section: Introductionmentioning
confidence: 99%