2014
DOI: 10.1590/1678-41626248
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Abstract: RESUMOForam avaliados o uso de estações alimentares, o deslocamento e a taxa de bocado de bezerras de corte que foram mantidas exclusivamente em pastagem de azevém (Lolium multiflorum Lam.) ou receberam suplementos (grão de milho ou gordura). O método de pastejo foi contínuo, com número variável de animais. O delineamento experimental foi inteiramente ao acaso, com medidas repetidas no tempo. O número de bocados realizados por estação alimentar é similar quando as bezerras recebem suplemento ou não. As equaçõe… Show more

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Cited by 3 publications
(2 citation statements)
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“…The determination of the grazing area becomes important when the area of the pasture is restrictive and it is used mainly for temporary grazing. Sichonany et al (2014) observed that when heifers receive fat as a supplement, they were less dependent on the proportion of leaf blades at the feeding station.…”
Section: Resultsmentioning
confidence: 99%
“…According to Rosa et al (2013), when fat is given for heifers grazing ryegrass, these perform a smaller number of bites per minute, which increases the time for selection of each bite and which could explain, then, the higher intensity of defoliation in leaves in expansion. In addition, Sichonany et al (2014) observed that the animal displacement patterns along the feeding stations differ according to the type of supplement. In the vegetative stage of ryegrass, the daily removal of the expanded leaf blades was 8.8%, regardless of the feeding system.…”
Section: Resultsmentioning
confidence: 99%