Padrões alimentares de idosos e seus determinantes: estudo de base populacional no sul do Brasil

Gomes, Ana Paula; Bierhals, Isabel Oliveira; Vieira, Luna Strieder; Soares, Ana Luiza Gonçalves; Flores, Thaynã Ramos; Assunção, Maria Cecília Formoso; Gonçalves, Helen

doi:10.1590/1413-81232020256.20932018

Cited by 10 publications

(7 citation statements)

References 26 publications

Supporting

Mentioning

Contrasting

Unclassified

Order By: Relevance

“…Although the habit of smoking is associated with sedentary leisure 28 , many other activities open themselves as leisure possibilities. This result can be explained by the fact that hemodialysis service users, due to chronic kidney disease, are exposed to a lot of information and guidance about food and healthy habits and people who do not smoke have more chances to adhere to healthy eating patterns 29 , which can increase the sense of well-being and willingness to varied leisure activities.…”

Section: Leisure Practices P-value or Ic95%mentioning

confidence: 99%

Factors associated with the leisure pratice of individuals on hemodialysis

Cunha

Neto

Cattafesta

et al. 2022

jhgd

View full text Add to dashboard Cite

Introduction: Leisure practices are complex activities involving several dimensions of human life such as social, cultural, and health. Using them to increase well-being and in situations of chronic diseases help in the adaptation to the disease. Objective: This study analyzed factors associated with leisure practice in individuals on hemodialysis. Methods: Data were collected by interview during hemodialysis sessions in a cross-sectional, census, with 1024 individuals. Socioeconomic factors, lifestyle, clinical and treatment characteristics were associated with leisure practices and their magnitudes were evaluated by binary logistic regression. Results: We found that being 40 years of age or younger increased the odds of engaging in more leisure activities by 5.26 times (95% CI = 3.86-10.15), never having smoked increased the odds of engaging in more leisure activities by 2.12 (95% CI = 1.04-4.30). However, those who had eight years or less of education were 71.1% less likely to practice more leisure (OR = 0.289, 95%CI = 0.17-0.49). Conclusion: The factors associated with higher leisure practices of hemodialysis users are younger age, higher education, and absence of smoking, demonstrating the need to implement public policies to reduce health inequalities and increase leisure practices.

show abstract

Section: Leisure Practices P-value or Ic95%mentioning

confidence: 99%

Factors associated with the leisure pratice of individuals on hemodialysis

Cunha

Neto

Cattafesta

et al. 2022

jhgd

View full text Add to dashboard Cite

show abstract

“…A permanência dessa taxa numérica no ano de 2040, sera superior a 640 milhões. Devido a condição clínica expressa em países em desenvolvimento, à persistência da obesidade e a alimentação inadequada se tornam desfavoráveis (Gomes et al, 2020).…”

Section: Diabetesunclassified

“…Além disso são inúmeros fatores relacionados a modificações do perfil alimentar na população idosa, onde por sua vez o ponto chave de desequilíbrio nutricional acaba estando no meio da vida social, seja ela pela influência do ambiente, informações que a rodeiam, e principalmente situações socioeconômicas, que por esse motivo uma redução alimentar se torna fator essencial para a melhoria de vida na terceira idade. As orientações implantadas por profissionais sobre recomendações nutricionais, são estratégias importantes para a buscas de uma alimentação saudável (Gomes et al, 2020).…”

Section: Introductionunclassified

A relação da reeducação alimentar e atividade física na terceira idade

Siqueira

Garcia

Freitas

et al. 2022

RSD

View full text Add to dashboard Cite

O prolongamento da idade durante a vida, vem acompanhado por mudanças que resultam em uma série de alterações que podem interferir no estado nutricional, físico e funcional dos idosos. Diante disso, o estudo objetiva evidenciar a importância da relação da reeducação alimentar alinhada à prática de atividade física como forma de melhoria da qualidade de vida dos idosos. A metodologia se trata de uma revisão de literatura sistemática, fundamentada através da obtenção de dados nas plataformas de pesquisa como Scielo, Google Acadêmico e Periódico Capes, afim de aprofundar o conhecimento científico sobre a importância de uma alimentação saudável relacionada a condição física. Os resultados alcançados indicam que na terceira idade, hábitos alimentares saudáveis e exercícios físicos são de extrema importância para a prevenção e combate de diversas patologias e, possibilitam a diminuição de percas funcionais, podendo contribuir assim para maior independência e favorecimento de condições de saúde. Desta forma, foi possível concluir que a mudança no estilo de vida dessa parte da população deve ser disseminada e praticada, para que assim possam desenvolver mais saúde, disposição e longevidade.

show abstract

“…In addition, professional guidance regarding the adoption of healthy habits, may lead to the increment in the compliance of health diet and behaviours/movements guidelines [35]. Thus, the development and/or improvement of strategies aiming to health promotion among elderly population can contribute to the adherence of healthy behaviours, such as physical activity and adequate nutrition, reducing the chances of the development of the studied chronic diseases.…”

Section: Perspectivesmentioning

confidence: 99%

Perspectives on Movement and Eating Behaviours in Brazilian Elderly: An Analysis of Clusters Associated with Disease Outcomes

Thuany¹,

Vieira²,

Santos³

et al. 2022

Aging and disease

View full text Add to dashboard Cite

Aging is a biological process, which is usually associated with health-related problems, which are related to some behaviours, such as those related to movement and eating habits. So, the purpose of the present study was to identify the clustering of behavioural and eating habits related to non-communicable disease in Brazilian elderly, and to estimate the association of these profiles with overweight/obesity, hypertension, and diabetes. This is a cross-sectional based-population study, which sample comes from the VIGITEL 2019 survey. The sample comprised 23,327 subjects (16,295 women), mean age of 71 years. Sociodemographic and anthropometric data (i.e., age, sex, body weight, and body height), health-related information (i.e., eating habits, physical activity and sedentary behaviour, and alcohol consumption), health status and morbidity (diabetes and hypertension) were self-reported. Latent Classes Analysis, and binary logistic regression were performed, considering p<0.05. Results showed that two different classes were identified. Those called as "TV viewer, but no unhealthy diet" presented more chances to have hypertension (OR: 1.213; 95%CI: 1.064-1.382) and diabetes (OR: 1.365; 95%CI: 1.157-1.610), when compared to their peers called as "healthy diet and active". Age, educational level, and sex were associated with hypertension and diabetes. In conclusion, a better health clustered-behaviour was associated with better disease outcomes in Brazilian elderly population.

show abstract

Padrões alimentares de idosos e seus determinantes: estudo de base populacional no sul do Brasil

Cited by 10 publications

References 26 publications

Factors associated with the leisure pratice of individuals on hemodialysis

Factors associated with the leisure pratice of individuals on hemodialysis

A relação da reeducação alimentar e atividade física na terceira idade

Perspectives on Movement and Eating Behaviours in Brazilian Elderly: An Analysis of Clusters Associated with Disease Outcomes

Contact Info

Product

Resources

About