“…These ecosystems are protected by the 92/43/ EEC Habitat Directive and included in the Nature 2000 network. Previous experiments with individual species grown in pots showed that O3 induces visible injury, accelerates senescence and reduces biomass production and consumable food value of some representative species (Bermejo et al, 2003;Gimeno et al, 2004a,b;Sanz et al, 2005Sanz et al, , 2007Sanz et al, , 2011. Interestingly, nitrogen fixing legumes, with high nutritive quality for herbivorous feeding, were more O3 sensitive than grasses (Bermejo et al, 2003;Gimeno et al, 2004a).…”