“…The IC 50 values for all the tested extracts in this study showed better capacity than other extracts found in the literature, such as medicinal tincture from J. regia leaf extract (Almeida et al, 2008a), C. sativa and Q. robur (Almeida et al, 2008b), H. androsaemum (Almeida, Fernandes, Lima, Costa, et al, 2009), E. globulus (Almeida, Fernandes, Lima, Valentão, et al, 2009) and Pedilanthus tithymaloides (Abreu et al, 2006). The H 2 O 2 scavenging capacity of all annatto extracts analysed in this study was also better than that of quercetin (245 lg/mL), tested in the same conditions, ascorbic acid (200 lg/mL) (Abreu et al, 2006;Almeida et al, 2008aAlmeida et al, , 2008bAlmeida, Fernandes, Lima, Costa, et al, 2009;Almeida, Fernandes, Lima, Valentão, et al, 2009).…”