2018
DOI: 10.1016/j.rvsc.2018.10.009
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Oxidative stress, apoptosis and abnormal expression of apoptotic protein and gene and cell cycle arrest in the cecal tonsil of broilers induces by dietary methionine deficiency

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Cited by 11 publications
(5 citation statements)
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“…It is unclear if these BP terms are functioning as a result of a stressor in the CT. How Campylobacter activate oxidant stress in the CT of colonized poults is unknown. Methionine is a key limiting amino acid in poultry, and its deficiency produced oxidant stress in CT of chickens (57). Campylobacter are fastidious and some strains (e.g., C. jejuni NCTC 11168) require methionine for growth in a minimal medium (58), and rapidly consume it from medium (59).…”
Section: Host-response To Cck Colonizationmentioning
confidence: 99%
“…It is unclear if these BP terms are functioning as a result of a stressor in the CT. How Campylobacter activate oxidant stress in the CT of colonized poults is unknown. Methionine is a key limiting amino acid in poultry, and its deficiency produced oxidant stress in CT of chickens (57). Campylobacter are fastidious and some strains (e.g., C. jejuni NCTC 11168) require methionine for growth in a minimal medium (58), and rapidly consume it from medium (59).…”
Section: Host-response To Cck Colonizationmentioning
confidence: 99%
“…The increased rate of apoptosis within avian lymphoid organs is a key feature of several metabolic and infectious diseases (Rauf, Khatri, Murgia, & Saif, 2012;B. Y. Wu et al, 2018).…”
Section: Discussionmentioning
confidence: 99%
“…The increased rate of apoptosis within avian lymphoid organs is a key feature of several metabolic and infectious diseases (Rauf, Khatri, Murgia, & Saif, 2012; B. Y. Wu et al, 2018). Caspase‐3 is an enzyme with a well‐established role in initiating apoptotic cell death.…”
Section: Discussionmentioning
confidence: 99%
“…Both the control group and methionine deficiency diets were prepared from corn, soybeans, and wheat purchased from Jining, Shandong, and the feed formula was based on (Wu et al, 2018). The rest of the protein content, energy, vitamin, and trace element additions are added based on the nutritional standards of NRC (1994) for chickens.…”
Section: Methodsmentioning
confidence: 99%