Oxidative Stress and Heavy Metal Levels of Pholiota limonella Mushroom Collected from Different Regions

Sevindik, Mustafa; Akgül, Hasan; Bal, Celal; Altuntaş, Deniz; Korkmaz, Ali Imran; Doğan, Muhittin

doi:10.2174/2212796812666180503151759

Cited by 10 publications

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“…In previous studies, it was also determined that the TAS value of Pholiota limonella was 2.378, the TOS value of the same mushroom was 4.742 and the OSI value was 0.199. The TAS value of Cyclocybe cylindracea was 4.325, the TOS value of the same mushroom was 21.109 and the OSI value was 0.488 (Sevindik et al 2018b, Sevindik et al 2018c. When compared to the results of the above-mentioned studies, it was determined in the present study that G. lividus mushroom had a lower TAS value.…”

Section: Resultssupporting

confidence: 44%

A study on antioxidant properties of Gyrodon lividus

Bal

2018

Eurasian Journal of Forest Science

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It is possible to classify mushrooms as edible, inedible and poisonous. The present study aimed to determine the antioxidant potential of Gyrodon lividus an edible mushroom species. Thus, total antioxidant status (TAS) and total oxidant status (TOS) of mushroom ethanol extracts were determined and oxidative stress index (OSI) was calculated based on TAS and TOS findings. Based on the study findings, the TAS value was 2.077±0.087, TOS value was 13.465±0.213 and OSI level was 0.651±0.037. Thus, it was suggested that the mushroom had antioxidant potential, however G. lividus collected in Burdur province should be consumed with care due to the high oxidative stress levels.

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Section: Resultssupporting

confidence: 44%

A study on antioxidant properties of Gyrodon lividus

Bal

2018

Eurasian Journal of Forest Science

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“…15 It was reported that the TAS value of Pholiota limonella was 2.378, TOS value was 4.742 and the OSI value was 0.199. 16 In previous studies, it was determined that the TAS values of Auricularia auricula and Trametes versicolor were 1.010 and 0.820, TOS values were 23.910 and 17.760, and OSI values were 2.367 and 2.166, respectively. 17 In other studies, the TAS value of Pleurotus eryngii was reported as 1.93 and the TAS value of Auricularia polytricha was reported as 0.93.…”

Section: Tas Tos and Osimentioning

confidence: 97%

Heavy metals content and the role of Lepiota cristata as antioxidant in oxidative stress

Sevindik¹

2018

JBMOA

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The present study aimed to determine antioxidant/oxidant potential and heavy metal content of Lepiota cristata (Bolton) P. kumm. Total antioxidant status (TAS), total oxidant status (TOS) and oxidative stress index (OSI) of the mushroom were determined using Rel Assay kits. Fe, Zn, Cu, Pb and Ni content were measured by a wet decomposition method using a Perkin Elmer AAnalyst 400 AA spectrometer. The study findings demonstrated that TAS value of L. cristata was 2.210±0.068, TOS value was 24.357±0.129 and OSI was 1.103±0.030. It was also determined that Fe content was 381.07±4.847, Zn content was 73.93±2.078, Cu content was 14.16±0.876, Pb content was 8.517±0.623, and Ni content was 3.09±0.30. Thus, it was determined that the mushroom had antioxidant potential. However, due to the high oxidant content, it was considered that the mushroom could only be used as an antioxidant source by collecting samples that grow in adequate regions where the mushroom exhibits low oxidative stress index after determination of the compounds with antioxidant effect in these samples. Furthermore, it was determined that L. cristata Fe, Zn and Ni content were within the ranges reported previously in the literature, however Cu content was lower and Pb content was higher when compared to the ranges reported in the literature.

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“…This threat is generally balanced by the antioxidant protection system. However, this balance can be disrupted due to many environmental and inherent effects leading to oxidative stress (Burton and Jauniaux 2011;Sevindik et al, 2018).…”

Section: Antioxidant Activitymentioning

confidence: 99%

The Antioxidant potential of ethanolic extract of edible mushroom Lycoperdon molle Pers. (Agaricomycetes)

Bal¹,

Akgül²,

Sevindik³

2019

Eurasian Journal of Forest Science

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Mushroom play an important role in the decay of organic cover in forest ecosystems. In addition, mushrooms which are forest products are consumed as food. This study aims to determine the antioxidant activity of ethanol (EtOH) extract from edible Lycoperdon molle Pers. mushroom collected from Antalya (Turkey). Total antioxidant status (TAS), total oxidant status (TOS) and the oxidative stress index (OSI) were analyzed using Rel Assay Diagnostics kits. In addition, free radical scavenging activity was determined using the DPPH method. As a result of the studies, TAS, TOS and OSI values of L. molle were 1.855±0.072, 2.201±0.085 and 0.119±0.008, respectively. The free radical scavenging activity of the fungus was at a normal level in comparison to the standards used, i.e. rosmarinic and caffeic acids. Consequently, it was determined that L. molle may be used as a source of natural antioxidants. As a result, it was determined that edible L. molle, which is one of the forest products, has antioxidant potential in addition to its nutritional properties.

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Oxidative Stress and Heavy Metal Levels of Pholiota limonella Mushroom Collected from Different Regions

Cited by 10 publications

References 0 publications

A study on antioxidant properties of Gyrodon lividus

A study on antioxidant properties of Gyrodon lividus

Heavy metals content and the role of Lepiota cristata as antioxidant in oxidative stress

The Antioxidant potential of ethanolic extract of edible mushroom Lycoperdon molle Pers. (Agaricomycetes)

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