2011
DOI: 10.1007/s00468-011-0635-x
|View full text |Cite
|
Sign up to set email alerts
|

Overexpression of Arabidopsis thaliana Na+/H+ antiporter gene enhanced salt resistance in transgenic poplar (Populus × euramericana ‘Neva’)

Abstract: Salinity is a major abiotic stress factor limiting plant growth and productivity. One possible method to enhance plant salt-resistance is to compartmentalize sodium ions away from the cytosol. In the present work, a vacuolar Na ? /H ? antiporter gene AtNHX1 from Arabidopsis thaliana, was transferred into Populus 9 euramericana 'Neva' by Agrobacterium tumefaciens in order to enhance poplar salt-resistance. The results showed that the transgenic poplar were more resistant to NaCl than the wild-type (WT) in green… Show more

Help me understand this report

Search citation statements

Order By: Relevance

Paper Sections

Select...
1
1
1
1

Citation Types

2
21
1

Year Published

2013
2013
2022
2022

Publication Types

Select...
5
3
1

Relationship

1
8

Authors

Journals

citations
Cited by 42 publications
(24 citation statements)
references
References 41 publications
(52 reference statements)
2
21
1
Order By: Relevance
“…The possible cause of the result is that downstream genes preventing chlorophyll decomposition are activated by the ACCD gene product, enabling the maintenance of a much higher chlorophyll concentration (Gao et al 2009). In addition, the following conclusions of Nicotiana tabaccum osmotin gene expression in transgenic chilli pepper (Subramanyam et al 2011), SBgLR gene and TSRF1 gene in maize (Wang et al 2013), P5CS gene in tobacco (Mahboobeh and Akba 2013), AtNHX1 gene in poplar ATHK1 (Jiang et al 2012), are also consistent with our findings that transgenic plants had a lower chlorophyll loss and then a higher salt tolerance compared to non-transformed plants under salt stress.…”
Section: Discussionsupporting
confidence: 90%
“…The possible cause of the result is that downstream genes preventing chlorophyll decomposition are activated by the ACCD gene product, enabling the maintenance of a much higher chlorophyll concentration (Gao et al 2009). In addition, the following conclusions of Nicotiana tabaccum osmotin gene expression in transgenic chilli pepper (Subramanyam et al 2011), SBgLR gene and TSRF1 gene in maize (Wang et al 2013), P5CS gene in tobacco (Mahboobeh and Akba 2013), AtNHX1 gene in poplar ATHK1 (Jiang et al 2012), are also consistent with our findings that transgenic plants had a lower chlorophyll loss and then a higher salt tolerance compared to non-transformed plants under salt stress.…”
Section: Discussionsupporting
confidence: 90%
“…At 40 d after the treatments, the MDA contents in the newly expanded leaves of the labeled leaf segments were measured as previously described [18]. The absorbance at 450, 532, and 600 nm was obtained with an ultraviolet spectrophotometer (UV-755B, Shanghai Precision and Scientific Instrument Co., Ltd., China).…”
Section: Mda Content Determinationmentioning
confidence: 99%
“…For example, transgenic A. thaliana, groundnut (Arachis hypogaea), kiwifruit (Actinidia deliciosa), and poplar plants with AtNHX1 grew normally in 200 mM NaCl (Apse et al, 1999;Asif et al, 2011;Tian et al, 2011;Jiang et al, 2012). Alfalfa and tomato that overexpressed TaNHX2 showed improved tolerance to salt (Zhang et al, 2012;Yarra et al, 2012).…”
Section: Namentioning
confidence: 99%
“…Recently, many Na + /H + antiporter genes have been identified and characterized in various plant species, including Arbidopsis thaliana (Apse et al, 1999), Oryza sativa (Fukuda et al, 1999), alfalfa (An et al, 2008), Salsola soda , Chrysanthemum crassum (Song et al, 2012), Cucumis sativus (Wang et al, 2013), and Zea mays (Pitann et al, 2013). The primary function conferring salt tolerance of these genes had been manifested by transgenic events in many plants (Asif et al, 2011;Tian et al, 2011;Uliaie et al, 2012;Jiang et al, 2012;Yarra et al, 2012). These transgenic events have clearly shown the feasibility of breeding salt-tolerant crops by using the Na + /H + antiporter genes.…”
Section: Introductionmentioning
confidence: 99%