2011
DOI: 10.1590/s1415-52732011000400012
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Abstract: O consumo de refeições fora de casa é uma tendência em diferentes regiões do mundo, mas há indícios de que essa prática possa apresentar riscos à saúde. É reconhecido que os comportamentos e as escolhas alimentares dos indivíduos são complexos e estão condicionados a diversos fatores. O fator ambiental vem recebendo crescente atenção dentre as variáveis que envolvem as escolhas alimentares. Nesse contexto, este artigo discute a possibilidade de os restaurantes por peso, modalidade de serviço muito utilizada na… Show more

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Cited by 32 publications
(35 citation statements)
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“…This might be explained by the fact that the ELSA-Brasil study assessed a population of eminently urban workers, who often eat out, with access to weigh-and-pay (a more recent meal pattern in Brazil's dietary culture) and greater daily access to vegetables 28,32,33 . This pattern, which could be considered the "healthiest", is differentiated from the others by more frequent consumption of foods in their natural state.…”
Section: Discussionmentioning
confidence: 99%
“…This might be explained by the fact that the ELSA-Brasil study assessed a population of eminently urban workers, who often eat out, with access to weigh-and-pay (a more recent meal pattern in Brazil's dietary culture) and greater daily access to vegetables 28,32,33 . This pattern, which could be considered the "healthiest", is differentiated from the others by more frequent consumption of foods in their natural state.…”
Section: Discussionmentioning
confidence: 99%
“…The access to healthy foods varies according to the type of business and the socioeconomic status of the population in the city of São Paulo 29 . The restaurants that charge per kilo can represent an alternative for a healthy diet outside the household, since the variety of choice is higher 33 . However, further studies are necessary to assess the availability and the intake of fruits in this type of business.…”
Section: Variablementioning
confidence: 99%
“…Nesse caso, o sistema pode ser a peso (por quilo) e na modalidade de preço fixo. De acordo com Santos et al (2011), o restaurante por peso é uma modalidade de serviço muito utilizada na realidade brasileira e representa uma alternativa saudável de alimentação fora de casa.…”
Section: Tipo De Serviço Prestadounclassified