2008
DOI: 10.1590/s0104-44782008000200008 View full text |Buy / Rent full text
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Abstract: Os alimentos funcionais, que prometem ajudar na cura ou na prevenção de doenças, são a nova tendência do poderoso mercado alimentício neste início do século XXI. Iogurtes, margarinas, leites fermentados, cereais, águas minerais etc. prometem ajudar na cura ou na prevenção de doenças como as cardiovasculares, certos tipos de câncer, alergias, problemas intestinais etc. Entre os fatores-chave que explicam o êxito dos alimentos funcionais, há a preocupação crescente pela saúde e pelo bem-estar, mudanças na regula… Show more

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“…In addition, these companies are investing in food production researches to fulfill the high consumer demand (Raud, 2008). Dne of the most important is the probiotic yogurt.…”
Section: Introductionmentioning
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rupbmjkragerfmgwileyiopcupepmcmbcthiemesagefrontiersapsiucrarxivemeralduhksmucshluniversity-of-gavle
“…In addition, these companies are investing in food production researches to fulfill the high consumer demand (Raud, 2008). Dne of the most important is the probiotic yogurt.…”
Section: Introductionmentioning
“…Já os campos associados com o desenvolvimento de alimentos nutracêuticos (B04 e B05), que segundo Raud (2008) são tecnologias da nova fronteira da indústria, tiveram aumento de registros principalmente nos anos 2000.…”
Section: Gráfico 1 Distribuição Dos Campos Técnicosunclassified
“…Para atender às demandas específicas da sociedade em termo de saúde, as indústrias devem cada vez mais se especializar e segmentar seus produtos, o que lhes obriga a realizar investimentos elevados na área da pesquisa, desenvolvimento e mídia (RAUD, 2008).…”
Section: Importância Dos Bioprocessos E Fatores Tecnológicos Que Afetunclassified