DOI: 10.17265/2159-5828/2017.04.003
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Priya Ramaswamy, Lalitha Ramaswamy

Abstract: Abstract: Neera is the sweet juice or sap, obtained by tapping the unopened inflorescence of the coconut palm and is rich in minerals. In order to improve the nutritional quality and acceptability of the product a trial was carried out to combine aloe cubes and strawberry flavour with neera. Aloe vera is a flavourless and translucent white soft gel with bland taste and rich in phytonutrients and electrolytes. Standard neera (SN) was prepared with neera alone (100%) and compared against experimental neera (EN)…

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