“…Despite a steady reduction in global dietary Zn deficiency in the last 20 years, more than 25% of the population in sub‐Saharan Africa (SSA) is still at risk of inadequate dietary Zn intake (Kumssa et al., 2015). While numerous experimental agronomic biofortification studies using Zn‐containing fertilizers have been conducted (e.g., Abdoli, Esfandiari, Mousavi, & Sadeghzadeh, 2014; Cakmak, 2008; Cakmak, Pfeiffer, & McClafferty, 2010a; Manzeke, Mtambanengwe, Nezomba, & Mapfumo, 2014; Manzeke et al., 2017; Zou et al., 2012), fewer studies have been conducted on maize ( Zea mays L.; e.g., Manzeke et al., 2014; Naveed et al., 2018; Zhang et al., 2013), the staple grain in most Southern African countries. Reducing Zn deficiencies in SSA is confounded by low fertilizer application (Jama & Pizarro, 2008; Kaizzi, Mohammed, & Nouri, 2017) and a scarcity of appropriate fertilizers (Mapfumo & Giller, 2001; Mtambanengwe & Mapfumo, 2005; Nezomba, Mtambanengwe, Rurinda, & Mapfumo, 2018).…”