“…The films of oxides, as well as various inorganic and organic semiconductors have been exploited as sensitive elements in these sensors. In recent years, an interest in the use of polymer films (Reemts et al, 2004;McGovern et al, 2005;Sandberg et al, 2005;Kukla et al, 2005;Ameer and Adeloju, 2005;Ram et al, 2005;Xu et al, 2006;Nohria et al, 2006;Athawale et al, 2006;Bai and Shi, 2007;Tsizh and Aksimentyeva, 2016; sensitive to different gases increased due to the better adaptability, easiness of synthesis and use, lower cost, and in some cases better performance for the polymer films. Alternatively, despite of successful development and use of «artificial nose» systems and other gas-sensitive devices, there is high need of cheap portable sensors for operational observation of environmental and industrial processes, monitoring of gaseous media in food, especially, control of freshness for food (meat, fish, dairy and other products) in the process of the storage and other purposes.…”