Optimization of ultrasound pre-treatment and the effect of different drying techniques on antioxidant capacity, bioaccessibility, structural and thermal properties of purple cabbage

Santos, Newton Carlos; Almeida, Raphael Lucas Jacinto; Albuquerque, Juliana Cruz; de Andrade, Eduardo Wagner Vasconcelos; Gregório, Mailson Gonçalves; Santos, Rebeca Morais Silva; Rodrigues, Thaís Jaciane Araújo; Carvalho, Raniza de Oliveira; Gomes, Michael Marcos de Aquino; Moura, Henrique Valentim; de Figueiredo, Douglas Vinicius Pinheiro; Araújo, Morgana Aragão; Lima, Vitória Régia do Nascimento; Mota, Mércia Melo de Almeida

doi:10.1016/j.cep.2024.109801

Chemical Engineering and Processing - Process Intensification

2024

DOI: 10.1016/j.cep.2024.109801

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Optimization of ultrasound pre-treatment and the effect of different drying techniques on antioxidant capacity, bioaccessibility, structural and thermal properties of purple cabbage

Newton Carlos Santos,

Raphael Lucas Jacinto Almeida,

Juliana Cruz Albuquerque

et al.

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Processing of Maranhão mango peels by convective drying and freeze-drying: kinetic study, functional and thermal properties

Albuquerque,

de Figueirêdo,

de Melo Queiroz

et al. 2024

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Processing of Maranhão mango peels by convective drying and freeze-drying: kinetic study, functional and thermal properties

Albuquerque,

de Figueirêdo,

de Melo Queiroz

et al. 2024

Food Measure

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Optimization of ultrasound pre-treatment and the effect of different drying techniques on antioxidant capacity, bioaccessibility, structural and thermal properties of purple cabbage

Cited by 1 publication

References 83 publications

Processing of Maranhão mango peels by convective drying and freeze-drying: kinetic study, functional and thermal properties

Processing of Maranhão mango peels by convective drying and freeze-drying: kinetic study, functional and thermal properties

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