Process Safety and Environmental Protection 2016 DOI: 10.1016/j.psep.2015.09.010 View full text
A.M. Díez, O. Iglesias, E. Rosales, M.A. Sanromán, M. Pazos

Abstract: The treatment of winery wastewater is necessary since it constitutes an environmental problem due to its high organic content and chemical oxygen demand and its low pH. However, these characteristics hinder the use of conventional technologies commonly utilized for the treatment of effluents. Therefore, new technologies for the management of this type of wastewater are required. In this sense, the Photo Electro Fenton process (PEF) was proposed as a good alternative because of the synergetic effect among Fent…

expand abstract