2020
DOI: 10.1007/s13205-020-02223-3
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Optimization of the l-tyrosine metabolic pathway in Saccharomyces cerevisiae by analyzing p-coumaric acid production

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Cited by 6 publications
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“…Accordingly, knockout of these genes, such as ARO10, can stimulate the formation of p -coumaric acid (Figure S2B). Surprisingly, deletion of these genes had no effect on (2 S )-eriodictyol titer, possibly because excess p -coumaric acid could not be converted into (2 S )-eriodictyol . Thus, it is essential to optimize the (2 S )-naringenin synthetic pathway starting from l -tyrosine.…”
Section: Resultsmentioning
confidence: 99%
“…Accordingly, knockout of these genes, such as ARO10, can stimulate the formation of p -coumaric acid (Figure S2B). Surprisingly, deletion of these genes had no effect on (2 S )-eriodictyol titer, possibly because excess p -coumaric acid could not be converted into (2 S )-eriodictyol . Thus, it is essential to optimize the (2 S )-naringenin synthetic pathway starting from l -tyrosine.…”
Section: Resultsmentioning
confidence: 99%