Optimization of extraction efficiency by shear emulsifying assisted enzymatic hydrolysis and functional properties of dietary fiber from deoiled cumin (Cuminum cyminum L.)

Anti-diabetic effects of soluble and insoluble dietary fibre from deoiled cumin in low-dose streptozotocin and high glucose-fat diet-induced type 2 diabetic rats

“…Modified cumin DF additionally exhibits better glucose adsorption capacity and α-amylase activity inhibition ratio. These two in vitro activities are particularly relevant for anti-diabetic activity, and higher than those of other DFs from peach, oat, and carrot (Ma & Mu, 2016;Ma et al, 2015).…”

“…SDF and IDF were extracted from cumin according to an earlier published method (Ma et al, 2015). Briefly, essential oil and oleoresin were extracted from cumin powder as described by Bligh and Dyer (1959) to obtain the deoiled cumin.…”

Effects of extraction methods and particle size distribution on the structural, physicochemical, and functional properties of dietary fiber from deoiled cumin

“…The resulting slurry was heated in a boiling water bath for 15 min to terminate hydrolysis, allowed to cool to room temperature, and centrifuged at 7000g for 20 min (Ma et al, 2015).…”

“…To prepare DF by shear emulsifying assisted enzymatic hydrolysis (SEDF), deoiled cumin (100 g) was mixed with 3.5 L distilled water at room temperature, shear emulsified at 7000 rpm for 30 min, and enzymatically hydrolyzed as described above (Ma et al, 2015). The three resulting residues were washed twice with distilled water and dried in a cabinet dryer (DGG-9240B, Shanghai Senxin Experimental Instrument Co., Ltd., Shanghai, China) at 55°C for 16 h.…”

Functional Properties and Morphological Characters of Soluble Dietary Fibers in Different Edible Parts of Angelica Keiskei

“…Bile acid salts and fat adsorption capacities were determined according to the method described by Ma and others () with minor modification. 0.1 g of SDF was mixed with 2.0 g/L of the solution contained sodium cholate, sodium glycocholate, and sodium taurocholate, and the pH was adjusted to 7.0 to simulate environment of the small intestine, respectively.…”