2020
DOI: 10.1007/s43153-020-00025-x
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Optimization for coproduction of protease and cellulase from Bacillus subtilis M-11 by the Box–Behnken design and their detergent compatibility

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Cited by 17 publications
(7 citation statements)
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“…Furthermore, the enzyme's structure and activity remain intact, ensuring optimal performance [ 12 ]. In a similar study, the maximum cellulase production using B. subtilis strain M-11 was achieved at a temperature of 42°C [ 12 , 33 ]. In contrast, the maximum cellulase production was obtained using Bacillus sp.…”
Section: Resultsmentioning
confidence: 99%
“…Furthermore, the enzyme's structure and activity remain intact, ensuring optimal performance [ 12 ]. In a similar study, the maximum cellulase production using B. subtilis strain M-11 was achieved at a temperature of 42°C [ 12 , 33 ]. In contrast, the maximum cellulase production was obtained using Bacillus sp.…”
Section: Resultsmentioning
confidence: 99%
“…Bacterial CMCase with high stability in detergents are reported from Bacillus sp. SMIA‐2 [22], Bacillus subtilis M‐11 [23], and Streptomyces drozdowiczii [46]. The CELs activities of strain VP111 were retained in presence of denaturant urea, which possibly indicates lack of much weak interactions in the active sites.…”
Section: Discussionmentioning
confidence: 99%
“…Therefore, tolerance to product inhibition is another aspired character for CELs, particularly in plant biomass saccharification [20]. However, at present the CELs with halo‐tolerance, alkaline‐tolerance, thermo‐tolerance, organic solvent‐tolerance, and end product‐tolerance are prominently recognized from the species of Bacillus [21–25], rather than any Actinobacteria.…”
Section: Introductionmentioning
confidence: 99%
“…As these enzymes are used together not only in detergent industries, these are used together in the food and pharmaceutical industries too. Coproduction of cocktail enzymes is one way to reduce the cost of production and these approaches were found to be practical by other researchers [ 4 , 7 , 43 ].…”
Section: Discussionmentioning
confidence: 99%
“…Enzymes with a variety of applications in the detergent industry, food industry, feed industry, pharmaceutical industry, leather industry, peptide synthesis, and recovery of silver from used X-ray films are developed [ 2 ]. Among these, detergent industries are the primary consumers of enzymes, in terms of both volume and value [ 3 ], consuming about 60% of all the enzymes produced [ 4 ]. Among hydrolytic enzymes, microbial alkaline protease dominates commercial applications with a significant share of the market captured by subtilisins and/or alkaline protease from Bacillus spp.…”
Section: Introductionmentioning
confidence: 99%