“…Reported methods for immobilizing bioreceptors, include adsorption [3], entrapment in a gel matrix [4,5,6], cross-linking by means of a multifunctional reagent [1,7,8,9,10,11,12], covalent bonding on to a membrane [13] or by means of an avidin-biotin linkage [13,14,15]. This last method, avidin-biotin immobilization, has achieved wide acceptance in recent years for binding biological species to surfaces in both analytical and preparative applications [16,17].…”