2015
DOI: 10.1016/j.abb.2015.01.020
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Optical detection methods for carotenoids in human skin

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Cited by 65 publications
(51 citation statements)
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“…In fact, it is well known that the absorption of light by carotenoids is due to the presence of conjugated carboncarbon double bonds and that a typical absorbance spectrum of a carotenoid contains three bands in the blue region of the optical spectrum (400-500 nm) where the maxima of which are functions of the chromophore lengths [18] as carotenoids consist of a sequence of alternating carbon double and single bonds (C=C and C-C bonds, resp. ), with the outer electron free to move along the chain [19]. Additionally, it is well established that these absorption bands, which give carotenoids their color, are due to the 1A g − → 1B u + transition [20].…”
Section: Methodsmentioning
confidence: 99%
“…In fact, it is well known that the absorption of light by carotenoids is due to the presence of conjugated carboncarbon double bonds and that a typical absorbance spectrum of a carotenoid contains three bands in the blue region of the optical spectrum (400-500 nm) where the maxima of which are functions of the chromophore lengths [18] as carotenoids consist of a sequence of alternating carbon double and single bonds (C=C and C-C bonds, resp. ), with the outer electron free to move along the chain [19]. Additionally, it is well established that these absorption bands, which give carotenoids their color, are due to the 1A g − → 1B u + transition [20].…”
Section: Methodsmentioning
confidence: 99%
“…Although this technique looks at total skin carotenoids and not just lutein and zeaxanthin, skin carotenoid measurement devices can be made in a portable and inexpensive manner suitable for widespread clinical and research use. 63 …”
Section: Discussionmentioning
confidence: 99%
“…Resonance Raman spectroscopy (RRS) and reflection spectroscopy (RS) provide noninvasive optical methodologies for rapid quantitative assessment of carotenoids in human skin [1]. Since collective skin carotenoids are a biomarker of vegetable and fruit (V/F) intake [2], both methods hold promise for applications in nutrition science and epidemiology, where large populations can be easily screened for tissue carotenoid status.…”
Section: Introductionmentioning
confidence: 99%