A polymeric corona
consisting of an alkyl-glycolic acid ethoxylate
(C
X
EO
Y
) surfactant
offers a promising approach toward endowing proteins with thermotropic
phase behavior and hyperthermal activity. Typically, preparation of
protein–surfactant biohybrids is performed
via
chemical modification of acidic residues followed by electrostatic
conjugation of an anionic surfactant to encapsulate single proteins.
While this procedure has been applied to a broad range of proteins,
modification of acidic residues may be detrimental to function for
specific enzymes. Herein, we report on the one-pot preparation of
biohybrids
via
covalent conjugation of surfactants
to accessible lysine residues. We entrap the model enzyme hen egg-white
lysozyme (HEWL) in a shell of carboxyl-functionalized C
12
EO
10
or C
12
EO
22
surfactants. With
fewer surfactants, our covalent biohybrids display similar thermotropic
phase behavior to their electrostatically conjugated analogues. Through
a combination of small-angle X-ray scattering and circular dichroism
spectroscopy, we find that both classes of biohybrids consist of a
folded single-protein core decorated by surfactants. Whilst traditional
biohybrids retain densely packed surfactant coronas, our biohybrids
display a less dense and heterogeneously distributed surfactant coverage
located opposite to the catalytic cleft of HEWL. In solution, this
surfactant coating permits 7- or 3.5-fold improvements in activity
retention for biohybrids containing C
12
EO
10
or
C
12
EO
22
, respectively. The reported alternative
pathway for biohybrid preparation offers a new horizon to expand upon
the library of proteins for which functional biohybrid materials can
be prepared. We also expect that an improved understanding of the
distribution of tethered surfactants in the corona will be crucial
for future structure–function investigations.