Cochrane Database of Systematic Reviews 2007
Omega-3 fatty acids for intermittent claudication
Abstract: Omega-3 fatty acids appear to have limited haematological benefits in people with intermittent claudication but there is no evidence of consistent improved clinical outcomes which are the primary outcomes of this review (quality of life, PFWD, MWD, ABPI, angiographic findings). Supplementation may also cause adverse effects such as increased total and LDL cholesterol levels. Further research is needed in this area, to evaluate short- and long-term effects on more clinically relevant outcomes.
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“…61 A meta-analysis of data from six trials of omega-3 supplementation, showed that the supplements had no discernible net impact on PAD outcomes, although the researchers did note a moderate increase in blood viscosity among individuals taking EFA capsules. 68 These results are similar to those of previous systematic reviews and meta-analyses of the effect of polyunsaturated fat supplementation on the risks of coronary and cerebrovascular events and mortality. 69–72 A small clinical trial of 32 patients also showed that omega-3 supplements did not improve the symptoms of PAD.…”
Section: Dietary Interventions
supporting
confidence: 90%