2020
DOI: 10.3390/ani10040695
|View full text |Cite
|
Sign up to set email alerts
|

Abstract: Olive cake meal (OCM) is characterized by its high nutritional value and is used as an alternative source of protein and fats in poultry diets. However, due to the high percentage of fiber in OCM, beneficial bacteria cells are used to improve the digestion rates. Therefore, the influence of OCM and Bacillus licheniformis (BL) on the growth, nutrient utilization, blood chemistry, and muscle fatty acid profile of broilers was exclusively examined in this study. Three hundred and sixty birds were randomly divided… Show more

Help me understand this report

Search citation statements

Order By: Relevance

Paper Sections

Select...
2
2
1

Citation Types

2
34
0

Year Published

2020
2020
2024
2024

Publication Types

Select...
7

Relationship

2
5

Authors

Journals

citations
Cited by 35 publications
(36 citation statements)
references
References 43 publications
2
34
0
Order By: Relevance
“…5 NS, not significant (P > 0.05). 6 P-value based on the orthogonal contrast between the control treatment and sum of LZM treatments. 4 NS, not significant (P > 0.05).…”
Section: Growth Performance and Feed Efficiencymentioning
confidence: 99%
See 1 more Smart Citation
“…5 NS, not significant (P > 0.05). 6 P-value based on the orthogonal contrast between the control treatment and sum of LZM treatments. 4 NS, not significant (P > 0.05).…”
Section: Growth Performance and Feed Efficiencymentioning
confidence: 99%
“…In such cases, antibiotics usually are used to relieve the effects of environmental stressors and contagious diseases on rabbits (4). It is worth noting that using antibiotics and chemicals over a long time has resulted in the emergence of pathogens that became resistant to such treatment (5,6). Thus, antibiotics have been banned in several countries around the globe because of its harmful effects on human health (7).…”
Section: Introductionmentioning
confidence: 99%
“…The lack of significance for nutrient digestibility between wet feed and dry feed groups despite the increase in FI in the wet feed group may be due to the enhanced passage rate of digesta, which reduces digestion and absorption time, which may explain the lack of difference for nutrient retention [ 5 ]. The improvement in protein digestibility in fermented wet feed has been previously reported [ 17 ]. It could be ascribed to the ability of B. Licheniformis to improve total protease and trypsin activities in the duodenal contents of broilers [ 35 ].…”
Section: Discussionmentioning
confidence: 99%
“…Feed fermentation before feeding refers to the conversion of carbohydrates to carbon dioxide, alcohol and organic acids with or without specific inocula [ 6 , 17 ]. The fermentation of wet feed in vitro can improve crude protein and organic acid digestibility [ 18 ].…”
Section: Introductionmentioning
confidence: 99%
“…Probably Ca‐LS elucidated dispersing agent qualities which let rheology of particles to be preserved throughout pellet extrusion, and reducing friction during the processing (Pure Lignin Environmental Technology, 2009). Wheat middlings contents high quantity of non‐starch polysaccharides (NSP) and highly water soluble NSP such as pentosans which might be related to the improvements in pellet quality characteristics (Gheisari, Bahadoran, & Tadayonfar, 2003; Saleh, Paray, & Dawood, 2020). Therefore, it could be mentioned that inclusion of pellet binders (WM and Ca‐LS) improved pellet quality characteristics because CaLS becomes liquid with steam conditioning, filling interstitial space of feed particles, and hardening upon drying.…”
Section: Discussionmentioning
confidence: 99%