2005
DOI: 10.1590/s1516-635x2005000300001
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Abstract: The terms fat and oil refer to triglycerides of several profiles of fatty acids. Fatty acids that are not bound to other organic components as glycerol are the so-called free fatty acids. Lipids constitute the main energetic source for animals and they have the highest caloric value among all the nutrients. Linoleic acid is the only fatty acid whose dietetic requirement has been demonstrated. Besides supplying energy, the addition of fat to animal diets improves the absorption of fat-soluble vitamins, decrease… Show more

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Cited by 170 publications
(143 citation statements)
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References 34 publications
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“…The metabolizable energy of corn oil (8,773kcal kg -1 ) approaches to soybean oil (8,790kcal kg -1 ; ROSTAGNO et al, 2011); in fact, NASCIF et al (2004) found that it is higher (corn oil: 8,666kcal kg -1 vs. soybean oil: 8,336kcal kg -1 ). BAIÃO & LARA (2005) reported additional values of 8,886kcal kg -1 (corn oil) and 8,790kcal kg -1 (soybean oil). Furthermore, HARMS et al (2004) observed that corn oil increased the amount of energy ingested among laying hens, with subsequent improvement in performance.…”
Section: Resultsmentioning
confidence: 99%
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“…The metabolizable energy of corn oil (8,773kcal kg -1 ) approaches to soybean oil (8,790kcal kg -1 ; ROSTAGNO et al, 2011); in fact, NASCIF et al (2004) found that it is higher (corn oil: 8,666kcal kg -1 vs. soybean oil: 8,336kcal kg -1 ). BAIÃO & LARA (2005) reported additional values of 8,886kcal kg -1 (corn oil) and 8,790kcal kg -1 (soybean oil). Furthermore, HARMS et al (2004) observed that corn oil increased the amount of energy ingested among laying hens, with subsequent improvement in performance.…”
Section: Resultsmentioning
confidence: 99%
“…Nevertheless, corn oil (a by-product of the corn processing industry) has higher energy values than soybean oil (NASCIF et al, 2004;BAIÃO & LARA, 2005), and it is often extracted in large volumes by certain industries, resulting in a greater supply than demand.…”
Section: Animal Productionmentioning
confidence: 99%
“…Hence fat is widely used in broiler diets to meet the energy requirements of fast growing modern strains (Baião & Lara, 2005). In addition, dietary fats enhance the absorption and utilization of fat-soluble vitamins, increase the palatability of rations, reduce pulverulence, improve the efficiency of the energy consumed (Baião & Lara, 2005;Zulkifli et al, 2007;Chwen et al, 2013) and reduce the rate of passage of digesta in the gastrointestinal tract, which gives room for adequate and efficient absorption of the nutrients present in such diets (Baião & Lara, 2005). Moreover, the fatty acid profile of muscle tissue reflected the dietary fatty acid profile (Maroufyan et al, 2013;Abdulla et al, 2015).…”
Section: Introductionmentioning
confidence: 99%
“…For 31-35 days, the AME and AMEn were both higher for corn oil (P < 0.05). Baião and Lara (2005) observed that corn oil has a lower gross energy value (9.390 kcal kg -1 ) compared to soybean oil (9.415 kcal kg -1 ). However, they add that values for AME and AMEn in corn oil (8.886 kcal kg -1 and 9.250 kcal kg -1 , respectively) are superior to soybean oil (8.790 kcal kg -1 and 9.200 kcal kg -1 , respectively).…”
Section: Resultsmentioning
confidence: 98%