DOI: 10.26512/2016.07.t.22267
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O trabalhador de unidade de alimentação e nutrição : percepção de suporte, justiça, bem-estar, saúde e comprometimento afetivo nas organizações

Abstract: The hospitals Units of Food and Nutrition (UANs) must be safe food production sites and adjusted to the nutritional needs of patients. It should be noted that in UANs of teaching hospitals, the demand for top-quality services is greater, which justified this research. Owing to this, this study aimed to analyze the relationship between perceptions of justice, well-being, affective organizational commitment (COA), health problems related to work and organizational support to workers. This study was quantitative,… Show more

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