2018
DOI: 10.1590/0101-6628.136 View full text |Buy / Rent full text
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Abstract: IntroduçãoA atual fase de financeirização e mundialização do capital tem atingido todos os setores da economia, inclusive a agricultura brasileira. Há em curso, no campo, dois modelos de desenvolvimento em plena disputa política e econômica: de um lado o agronegócio e de outro a agricultura familiar e camponesa. O que interessa neste artigo é http://dx

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“…Conforme Barros (2018), o capital se territorializou e intensificou a expropriação e a expulsão dos camponeses para as cidades a partir da instalação de grandes complexos agroindustriais e via monocultura para exportação, ampliando e reproduzindo o capital no campo.…”
Section: Nesse Sentido Bombardi Sustenta Queunclassified
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“…Conforme Barros (2018), o capital se territorializou e intensificou a expropriação e a expulsão dos camponeses para as cidades a partir da instalação de grandes complexos agroindustriais e via monocultura para exportação, ampliando e reproduzindo o capital no campo.…”
Section: Nesse Sentido Bombardi Sustenta Queunclassified
“…A metodologia estruturou-se em torno de três eixos de operacionalização: a) a organização de uma pesquisa bibliográfica, com base autores como: Teubal (2008), Bombardi (2011), Sousa (2013), Fernandes (2017) e Barros (2018); b) a realização de trabalho de campo em empresa que produz milho transgênico; c) a construção de um banco de dados estatísticos a partir dos dados coletados em sites como: Censo Agropecuário IBGE -2006 e resultados preliminares de 2017, Ministério da Agricultura, Pecuária e Abastecimento, MST (Movimento dos Trabalhadores Rurais Sem Terra); vinculados à elaboração de gráficos, tabelas e mapas que evidenciem as terras apropriadas para a produção de semente transgênica e a diferença entre elas.…”
Section: Introductionunclassified
“…The Brazilian food pattern follows developed countries and constitutes a dependent and interconnected system between supply, demand, niche markets, large marketing networks and meets the interests of world economic policy (Monteiro et al, 2013;Litre, et al, 2014), promoting various territorial changes in the supply of food, such as enhancing the regional agricultural potential, strengthening long production chains, increasing the distance of consumers throughout the food production process; replacing fresh foods by ultra-processed industrialized products, standardizing taste and monotony in the choice of food. This system corroborates for an unhealthy diet and with a health risk factor (Monteiro et al, 2013;Brasil, 2014;HLPE, 2017aHLPE, , 2017b and mainly in the rural area, family farming practices are replaced by agro-industrial complexes, industrialization of agriculture leading to a change in the agricultural profile and the agrifood system according to capitalist rationality, being characterized by the characteristics of intensive use of chemical/agrochemical inputs, technologies and mechanization in production processes, subsidies of agricultural credits to agroindustries, companies of machinery and production of ultra-processed industrialized foods (HLPE, 2017a(HLPE, , 2017bBarros, 2018).…”
Section: Introductionmentioning
“…The state of Goiás has the lowest percentage of family farming establishments to the detriment of those using conventional practices of industrialized agriculture, with an emphasis on monocultures, livestock, and poultry (IBGE, 2017). The focus of production runs through the binomial agriculture and proexport industry, with the strengthening of agro-industrial complexes driven by the globalization of capitalist agriculture anchored in agribusiness (Barros, 2018).…”
Section: Introductionmentioning
“…From the beginnings of human being and domestication of plants and animals, agriculture has been based on the technology of land use and labor, that is, in the exploitation of natural resources (NAVARRO, 2017;BARROS, 2018). The same assumption can be observed for aquaculture activity, which consists of the production and cultivation of organisms that have at least one stage of their life cycle in an aquatic environment with commercial and economic values (SCHULTER et al, 2017).…”
Section: Introductionmentioning