Abstract:Defective soybean grains (DSBG) are considered improper for use as protein source in animal nutrition, what has not been evaluated yet. Thus, this study aimed to evaluate the in vitro fermentation and effects of DSBG in feedlot lamb diets. For that, two types of defective soybean grains (partially fermented and totally fermented) were obtained and compared to standard soybean grains (SSBG). In vitro, SBG (DSBG and SSBG) were evaluated alone or as component of a total mix ration which was also evaluated in vivo… Show more
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