Nutritional status of high yielding crossbred cow around parturition

Yousuf, Mohammad; Alam, Mohammad; Shaikat, Amir Hossan; Faruk, Md. Shohel Al; Saifuddin, A. K. M.; Ahasan, A. S. M. L.; Islam, Kamrul; Islam, Saiful

doi:10.5455/javar.2016.c134

Cited by 6 publications

(4 citation statements)

References 0 publications

Supporting

Mentioning

Contrasting

Order By: Relevance

“…43 Recently, the serum metabolites especially calcium, magnesium, phosphorus, glucose and total serum protein levels have been compared among the three stages which include stage 1 (1 month before parturition), stage 2 (within 7 days after parturition) and stage 3 (2 months after parturition) in 24 dairy cross-bred cows in Bangladesh. 16 A higher Ca, Mg and P levels have been reported at stage 1 in comparison to stage 2 and 3 whereas glucose level increased after two months of calving. 16 Similarly higher levels of some blood metabolites have also been reported in non-lactating than lactating daily cows in Bangladesh.…”

Section: Discussionmentioning

confidence: 90%

“…16 A higher Ca, Mg and P levels have been reported at stage 1 in comparison to stage 2 and 3 whereas glucose level increased after two months of calving. 16 Similarly higher levels of some blood metabolites have also been reported in non-lactating than lactating daily cows in Bangladesh. 15 Moreover, the reference values for blood parameters in Holstein cows have been reported elsewhere.…”

Section: Discussionmentioning

confidence: 90%

“…[10][11][12][13] Parallel advances in this direction have been made in both human and veterinary fields and progress has been helped by the development of auto-analyzers which can carry out several analyses simultaneously at relatively low costs. 14 Recently, some biochemical parameters have been compared between lactating and non-lactating dairy cows 15 and certain metabolic profiles have been used to monitor the nutritional status of high yielding crossbred cows around parturition 16 in Bangladesh. This paper describes the relationship between the blood metabolic profiles and milk yield associated with different stages of lactation and parity in cross-bred dairy cows.…”

Section: Introductionmentioning

confidence: 99%

See 2 more Smart Citations

Relationship Between Blood Metabolic Profiles and Milk Yield Associated With Parity and Stage of Lactation in Crossbred Dairy Cows in Bangladesh

Naher¹,

Samad²,

Siddiki³

et al. 2019

JVMOHR

View full text Add to dashboard Cite

Background: Cattle cross-breeding program has been launched throughout Bangladesh but this program has still focused mainly on biological rather than economic evaluation. Currently, 30000 dairy farms with mainly cross-bred cows are in operation throughout the country and this intensive dairy farming system with high milk yielding dairy cows is supposed to be associated with high incidence of sub-clinical nutritional and metabolic diseases. Objectives: The objective of this study was to detect the relationship between major blood metabolic profiles and milk yield associated with parity and stage of lactation in cross-bred dairy cows. Materials and Methods: Blood samples of 220 apparently healthy lactating cross-bred dairy cows (HF x L, n = 190; SH x L, n = 20 and JS x L, n = 10) of 10 dairy herds were collected for metabolic profile test (MPT) in Bangladesh during the period from July to November 2016. The major metabolic profiles which are associated with milk fever (calcium, phosphorus & magnesium) and ketosis (glucose) were considered in this study. These biochemical parameters were estimated to detect the influence of risk factors including herds, breeds, parities and lactation age of cross-bred lactating dairy cows by using the commercial kits in spectrophotometer method. Results: The evaluation of the biochemical constituents of 220 cross-bred lactating dairy cows revealed that 30% (n = 66) had hypocalcaemia and 20.45% (n = 45) had hypoglycemia. Significantly lower levels of average calcium (7.93 ± 0.36 mg/dl; p < 0.024) and glucose (43.44 ± 3.63 mg/dl; p < 0.0001) values were recorded in HF x L cross-bred dairy herd of BAUDF, Mymensingh in comparison to other investigated nine dairy herds. The highest milk yield was recorded at 7th parity (16 +- 0.91 liter / day) and 1st week of lactation (17.33 +- 1.09 liter / day) were associated with low mean calcium (8.09 +- 0.85 mg / dl; 6.68 +- 0.13 mg/dl) and glucose (36.45 +- 7.67 mg/dl; 32.31 +- 3.90 mg / dl) levels in comparison to the respective values of different parity and lactation weeks. Conclusions: A relationship between blood metabolic profiles and milk yield associated with herd, breed, parity and lactation stages was recorded in lactating crossbred dairy cows. The evaluation of blood metabolites at different stages of lactation cycle especially at transition period is required to detect the nutritional and metabolic health for optimum milk production and to achieve maximum reproductive potential of high yielding dairy cattle. The readily available milk samples could be used as a biological fluid to monitor the health and nutritional status of dairy cows by using mid-infrared (MIR) spectroscopy method to prevent sub-clinical metabolic disorders. Therefore, well developed laboratories with necessary equipment, test kits and reagent should be provided to perform MPT in both the blood and milk samples for practical uses. Keywords: Compton metabolic profile test, Metabolic profile, Lactating cross-bred cows, Calcium, Phosphorus, Magnesium, Glucose, Parity, Lactation stages

show abstract

Section: Discussionmentioning

confidence: 90%

Section: Discussionmentioning

confidence: 90%

Section: Introductionmentioning

confidence: 99%

See 1 more Smart Citation

Relationship Between Blood Metabolic Profiles and Milk Yield Associated With Parity and Stage of Lactation in Crossbred Dairy Cows in Bangladesh

Naher¹,

Samad²,

Siddiki³

et al. 2019

JVMOHR

View full text Add to dashboard Cite

show abstract

“…Under tropical conditions, the salt of drinking water significantly affected the dry matter and water intake of Surti kids without affecting body weight gain (Harini et al 2022). However, (Yousuf et al 2016;Yousfi and Ben Salem 2017) found that offering saline water for barbarine lambs increased water intake and similarly increased water consumption of sheep as salinity level increased was observed (Moura et al 2016). The increased volume of urine required for salt excretion stimulates increased water consumption by all animal species.…”

Section: Water Intakementioning

confidence: 99%

Impact of water stress on adaptation and performance of sheep and goat in dryland regions under climate change scenarios: a systematic review

Tulu¹,

Gadissa²,

Hundessa³

2023

JABB

View full text Add to dashboard Cite

Climate change is shifting rainfall patterns, air temperature, river flows, and sea levels globally, resulting in changes in ground and surface water quality due to salinization, especially in arid and semiarid regions. During dry periods, the main water quality issue is a high quantity of salt in the water. Whilst water with fewer than 3,000 mg/L total salts is beneficial to all livestock species, tolerances vary greatly based on conditions and circumstances. Understanding the normal salt tolerance of animals without harming their production and health is important for sustainable livestock production, especially in dry areas. Understanding the normal salt tolerance of animals without harming their production and health is important for sustainable livestock production, especially in dry areas. Thus, this review examined the physiological, behavioral, hematological, and biochemical responses of sheep and goats in dryland areas under climate change scenarios. Despite changes in physiological, blood, biochemical, feed and water intake, sheep and goats adapt to salinity levels to drinking water in arid environments. Adaptable and native breeds are known to be more tolerant of saline water than selected exotic breeds. Small ruminants experience a decrease in food intake and weight, a decrease in breathing rate, and an increase in blood metabolite concentration when the salt in their drinking water increases. The concept that native and adapted small ruminant breeds can withstand high water salinity is gaining popularity in scientific research worldwide. More research is needed to investigate the water tolerance capabilities of adapted breeds, especially in dry and water-saline regions affected by climate change.

show abstract

Clinical Enzymology

Faye¹,

Bengoumi²

2018

Camel Clinical Biochemistry and Hematology

View full text Add to dashboard Cite

Nutritional status of high yielding crossbred cow around parturition

Cited by 6 publications

References 0 publications

Relationship Between Blood Metabolic Profiles and Milk Yield Associated With Parity and Stage of Lactation in Crossbred Dairy Cows in Bangladesh

Relationship Between Blood Metabolic Profiles and Milk Yield Associated With Parity and Stage of Lactation in Crossbred Dairy Cows in Bangladesh

Impact of water stress on adaptation and performance of sheep and goat in dryland regions under climate change scenarios: a systematic review

Clinical Enzymology

Contact Info

Product

Resources

About