2024
DOI: 10.5327/z2176-94781744
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Nutritional quality of Brazil nuts from different trees and under different storage conditions

Ediglei Gomes,
Anderson Vasconcelos Firmino,
Ana Claudia Lira Guedes
et al.

Abstract: The Amazon nut is a naturally organic food, considered a functional food for promoting good nutrition and health of the body. Its regular consumption has already been associated with reducing several diseases due to the high antioxidant and anti-inflammatory activities of some phytochemicals, mainly Selenium (Se). The objectives of this study were: 1) to evaluate whether Brazil nut trees that present higher fruit production also have higher Se content, 2) to check for alterations in Brazil nut (… Show more

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