Nutritional attributes of bovine colostrum components in human health and disease: A comprehensive review

Mehra, Rahul; Singh, Rajat; Nayan, Varij; Buttar, Harpal S.; Kumar, Naveen; Kumar, Shiv; Bhardwaj, Arun; Kaushik, Ravinder; Kumar, Harish

doi:10.1016/j.fbio.2021.100907

Cited by 44 publications

(55 citation statements)

References 116 publications

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“…A number of colostrum-supplemented powders, capsules, lozenges, beverages, and chewing gums are available on the market. The products are used not only as wound healing factors and antioxidants, anti-inflammation, tissue growth agents but also to enhance the immune system, repair damaged gastrointestinal tissues, or encourage the differentiation and proliferation of epidermal cells, among others [ 5 , 43 ].…”

Section: Milk- and Colostrum-based Products In Cosmetics And Dermatologymentioning

confidence: 99%

“…The amino acids also have positive effects: proline has antiaging properties (reduces wrinkles and sagging), forms collagen, and heals tissue, threonine produces collagen and elastin in the skin, methionine has an antioxidant effect, synthesizes collagen in nails and hair and arginine stimulates wound healing [ 43 ].…”

Section: Milk- and Colostrum-based Products In Cosmetics And Dermatologymentioning

confidence: 99%

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Milk Proteins—Their Biological Activities and Use in Cosmetics and Dermatology

Kazimierska

Kalinowska-Lis

2021

Molecules

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Milk and colostrum have high biological potential, and due to their natural origin and non-toxicity, they have many uses in cosmetics and dermatology. Research is ongoing on their potential application in other fields of medicine, but there are still few results; most of the published ones are included in this review. These natural products are especially rich in proteins, such as casein, β-lactoglobulin, α-lactalbumin, lactoferrin, immunoglobulins, lactoperoxidase, lysozyme, and growth factors, and possess various antibacterial, antifungal, antiviral, anticancer, antioxidant, immunomodulatory properties, etc. This review describes the physico-chemical properties of milk and colostrum proteins and the natural functions they perform in the body and compares their composition between animal species (cows, goats, and sheep). The milk- and colostrum-based products can be used in dietary supplementation and for performing immunomodulatory functions; they can enhance the effects of certain drugs and can have a lethal effect on pathogenic microorganisms. Milk products are widely used in the treatment of dermatological diseases for promoting the healing of chronic wounds, hastening tissue regeneration, and the treatment of acne vulgaris or plaque psoriasis. They are also increasingly regarded as active ingredients that can improve the condition of the skin by reducing the number of acne lesions and blackheads, regulating sebum secretion, ameliorating inflammatory changes as well as bestowing a range of moisturizing, protective, toning, smoothing, anti-irritation, whitening, soothing, and antiaging effects.

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Section: Milk- and Colostrum-based Products In Cosmetics And Dermatologymentioning

confidence: 99%

Section: Milk- and Colostrum-based Products In Cosmetics And Dermatologymentioning

confidence: 99%

Milk Proteins—Their Biological Activities and Use in Cosmetics and Dermatology

Kazimierska

Kalinowska-Lis

2021

Molecules

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“…Mammalian milk composition varies according to different species. The composition significantly differs due to some factors like physiological, nutritional, genetic, environmental, food composition and frequency of milking (Mehra et al 2021d) [6] . In a study conducted by (Kalyankar et al 2016) [17] , it was reported that the major change in composition take place during lactation The balanced nutritional composition of milk accounts for its high nutritional value making it an important component of our daily diet.…”

Section: Composition Of Milkmentioning

confidence: 99%

“…Milk is known as almost a complete food as it contains a good amount of proteins, fats and major minerals (Bhattarai 2012) [4] . Besides these nutritional components both milk sources i.e., cow and goat milk is adequate source of bioactive components viz immunoglobulins (IgG, IgM, IgA), lactoferrin (LF), enzymes, growth factors and hormones (Mehra et al 2021d, c) [5,6] . Milk is considered as one of the principal nutritious food sources as it is linked to various health benefits like lowering body weight, blood pressure, decreasing the risk of osteoporosis, stroke and colon cancer (Kumar et al 2014b(Kumar et al , 2016; Turkmen 2017) [7][8][9] .…”

Section: Introductionmentioning

confidence: 99%

A review on nutritional advantages and nutraceutical properties of cow and goat milk

Chauhan¹,

Powar²,

Mehra³

2021

Int. J. Appl. Res.

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Milk is considered a wholesome food and is largely consumed globally. The bovine and caprine are the foremost source of milk, which also played a noteworthy role in the social-economic development of both developed and under-developed countries. The composition of milk significantly depends upon the environmental conditions, genetics, type of breed, and other internal and external factors. The protein, carbohydrate, lipid and vitamin and mineral content together makes milk into a wholesome nutritious fluid. Bovine milk is majorly consumed among milk from other species. On the other hand, the goats or caprine were the first domesticated animals by humans which also regard as "poor man cow". Milk of both varieties is highly nutritious and have potential benefits. The amount of water in the milk of both varieties is somewhat similar while on the other hand cow milk have a comparatively higher carbohydrate content than goat milk. The casein and whey protein (WPs) ratio in cow and goat milk is almost similar i.e., 80:20. Lipid content is an essential factor that regulates the physical and sensory values of milk. Goat milk is known for its better digestibility as compared to cow milk due to the existence of small-sized lipid globules. The poly-unsaturated fatty acids (PUFA) in goat milk account for their anti-cancerous properties. In the context of the bioavailability of minerals, goat milk is preferred and high levels of vitamin A is also recorded in goat milk. It has lesser content of vitamin B9, B12 and vitamin E than cow milk. Emerging evidence from the scientific research suggests that both goat and cow are comprised of an adequate number of bioactive constituents viz immunoglobins, lactoferrin, lysozyme and others that offer the medical application in the prevention and pre-treatment of numerous ailments.

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“…The caseins from the milk are considered exclusive carriers for polyphenols, which might be due to their high proline concentration and self-association properties (Yildirim-Elikoglu & Erdem, 2018) [4] . The proline from bovine milk and colostrum exhibits anti-ageing properties, tissue healing and also enchase collagen production (H. Kumar et al, 2015; H. Kumar, Kumar, et al, 2014;Mehra, Kumar, Verma, et al, 2021;Mehra, Singh, et al, 2021) [5][6][7][8] . Polyphenols, on the other hand, are prone to oxidation.…”

Section: Introductionmentioning

confidence: 99%

Untitled

2021

Int. J. Home Sci.

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Polyphenols have been known for being rich and varied daily nutrients for us and play a very crucial function in the eradication of certain anomalies like heart diseases and cancer that are growing. Polyphenols' benefit on health is determined by the level absorbed as well as their bioavailability. The origin and types along with their contents found in different food resources of the various polyphenols, as well as their impact are important as these compounds provide many health advantages in the fight against diseases found in humans. Referring to a balanced food regime is always a crucial aspect in maintaining good health and nutrition in today's world. Certain researchers have deduced that a population that eats a certain meal (notably polyphenol-abundant regimens) have lower chances of developing a variety of chronic anomalies, including cancer, diabetes, coronary disease, obesity, and so on. Specifically, polyphenols and their types have been explored and reviewed making sure via its conclusions, future research on polyphenols becomes easier.

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Nutritional attributes of bovine colostrum components in human health and disease: A comprehensive review

Cited by 44 publications

References 116 publications

Milk Proteins—Their Biological Activities and Use in Cosmetics and Dermatology

Milk Proteins—Their Biological Activities and Use in Cosmetics and Dermatology

A review on nutritional advantages and nutraceutical properties of cow and goat milk

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