Abstract:The, present study was carried out to maximizing the available and valuable sources of proteins of the agriculture plant`s waste and industry duties. So this research focusing on the nutritional and functional properties of defatted hibiscus, jojoba and pumpkin seeds flour. Analysis were carried out on defatted seeds, to determine proximate chemical composition , such as crude protein , ether extract, ash, crude fiber, amino acids and carbohydrate content.The latter was calculated by difference. Protein conten… Show more
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