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“…Despite the poor response rate, the value of this paper is that it can inform those designing diet/CVD related interventions for GP settings as it highlights information needs of GPs and maybe also practice nurses who are likely to deliver most of this care. The uncertainty about the interpretation of the nutrition science that underlies many of the diet-related issues that GPs experience could, perhaps, be rectified by raising the profile of nutrition on the curriculum in medical schools [ 1 , 2 ].…”
Section: Discussionmentioning
confidence: 99%
See 1 more Smart Citation
“…Despite the poor response rate, the value of this paper is that it can inform those designing diet/CVD related interventions for GP settings as it highlights information needs of GPs and maybe also practice nurses who are likely to deliver most of this care. The uncertainty about the interpretation of the nutrition science that underlies many of the diet-related issues that GPs experience could, perhaps, be rectified by raising the profile of nutrition on the curriculum in medical schools [ 1 , 2 ].…”
Section: Discussionmentioning
confidence: 99%
“…The average general practitioner (GP) in the United Kingdom (UK) will have received very little education at medical school on the role of nutrition in health and disease [ 1 – 3 ], but should be well versed in Pharmacology as a prescribing doctor. In a recent survey [ 2 ], only 33% of medical school academics felt that they were providing adequate teaching on nutrition and health. Therefore, GPs may feel more confident in providing advice on drug therapy rather than diet for the prevention of cardiovascular disease (CVD).…”
Section: Introductionmentioning
confidence: 99%