Nutrition Therapy for Eating Disorders

Reiter, Christina; Graves, Leah

doi:10.1177/0884533610361606

Cited by 55 publications

(47 citation statements)

References 91 publications

(143 reference statements)

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“…Dafür spricht auch, dass Patientinnen mit binge/purging Typus vor Beginn der Erkrankung häufiger adipös oder übergewichtig waren. Weitere Gründe für die hohe Kalori enzufuhr bei AN-Patientinnen sind ein Hypermetabolismus, d. h. Stoffwechsel mit hohem Energieverbrauch [14], die körper liche Hyperaktivität und eine durch die Gewichtszunahme be dingte Hyperthermie, die vorwiegend nachts auftritt [15]. Laut Untersuchungen der Gruppe um Le Grange [16] ist eine frü here und höhere Gewichtszunahme mit einem günstigeren Hei lungserfolg zum Entlassungszeitpunkt, nicht aber nach einem Jahr verbunden.…”

Section: Aufbau Der Realimentationunclassified

Neue Aspekte bei der Behandlung der adoleszenten Anorexia nervosa

Herpertz‐Dahlmann

2015

Psychother Psych Med

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Adolescent anorexia nervosa often takes a chronic and disabling course associated with reduced health-related quality of life in adulthood. The aim of this short review is to introduce new aspects on the somatic and psychotherapeutic treatment of AN, such as nutritional rehabilitation, prophylaxis of osteoporosis as well as new findings on the effect of treatment settings and new psychotherapeutic methods.

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Section: Aufbau Der Realimentationunclassified

Neue Aspekte bei der Behandlung der adoleszenten Anorexia nervosa

Herpertz‐Dahlmann

2015

Psychother Psych Med

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“…Protein intake is typically around 1.5 grams/kg of body weight, and should only cautiously exceed 2 g/kg [26]. Inclusion of essential fatty acids during the refeeding process is imperative, as neurological functioning, cell membrane functioning, and gene regulation rely on adequate lipid intake [28,29]. Macronutrients in the diet should come from a wide variety of calorically dense foods in order to meet patients' nutritional needs and promote variety in the diet.…”

Section: Guidance On Refeedingmentioning

confidence: 99%

Practical methods for refeeding patients with anorexia nervosa

A¹,

Em²,

Johnson³

et al. 2017

Integr Food Nutr Metab

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Anorexia nervosa (AN) is a complex mental health disorder that may result in life threatening medical complications if not properly treated. Refeeding and weight restoration are the primary goals of treatment in AN. A multidisciplinary team is essential during this process in order to properly monitor and address complications that can arise during refeeding. There are benefits and drawbacks to different approaches to refeeding and weight restoration, however, recent research supports more aggressive approaches to refeeding and weight restoration. This review explores recommendations for methods of refeeding from various professional organizations, current standards of practice, as well as management of complications that may arise during the refeeding process. Abbreviations and symbols IntroductionThe Diagnostic and Statistical Manual of Mental Disorders, 5 th Edition defines anorexia nervosa (AN) as the restriction of energy intake relative to requirements leading to significantly low body weight, in conjunction with an extreme fear of gaining weight and a distorted view of body weight and shape [1]. AN is defined as either restricting type (AN-R) or binge-eating/purging type (AN-BP). AN-R occurs "when weight loss is accomplished primarily through dieting, fasting and/or excessive exercise". AN-BP is diagnosed "when during the last three months the individual has engaged in recurrent episodes of binge eating or purging behavior (i.e., self-induced vomiting or misuse of laxatives, diuretics, or enemas)" The severity of AN is defined by body mass index (BMI): mild: BMI > 17 kg/m 2 , moderate: BMI 16-16.99 kg/ m 2 , severe: BMI 15-15.99 kg/m 2 , and extreme: BMI <15 kg/m 2 .The overall prevalence of AN is estimated to be 1-2% of females between the ages of 15-35. Males have a rate of 0.1% and the overall female to male ratio is 1:20 [2][3][4]. AN has the highest mortality rate of any psychiatric disorder, with a reported mortality rate of 5.6% [5]. Medical complications related to the disorder result in 50% of the deaths in individuals with AN, and at least half of the remainder of the deaths have resulted from suicide. The peak occurrence of AN is during adolescence and early adulthood. Longitudinal studies have identified body dissatisfaction, dieting and picky eating as possible predictors for eating disorders. Additionally, multivariate studies have found obsessive-compulsive personality disorder as well as generalized anxiety indicate to have a strong predictive value for AN [3].

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“…However, the realization of medical history requires time and high cost and requires a trained interviewer to maintain a neutral attitude, so that there is no bias in the answers of the respondent. In addition, the interviewer should be formed in the field of eating disorders so it could be collected relevant data to deal with this pathology (Planas et al, 2002;Reiter & Graves, 2010;Yago et al, 2002).…”

Section: Medical and Dietary Historiesmentioning

confidence: 99%

Nutritional Evaluation of Eating Disorders

Inmaculada¹

2012

Relevant Topics in Eating Disorders

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Nutrition Therapy for Eating Disorders

Cited by 55 publications

References 91 publications

Neue Aspekte bei der Behandlung der adoleszenten Anorexia nervosa

Neue Aspekte bei der Behandlung der adoleszenten Anorexia nervosa

Practical methods for refeeding patients with anorexia nervosa

Nutritional Evaluation of Eating Disorders

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