Journal of Health Care for the Poor and Underserved volume 16, issue 4A, P118-127 2005 DOI: 10.1353/hpu.2005.0123 View full text
Jennifer Goodman, JoAnn Blake

Abstract: African Americans have higher than average rates of morbidity and mortality for numerous health conditions despite the improvements in overall health in the United States over the past century. Despite the proliferation of material on health promotion and health disparities concerns related to diet and health care for African Americans persist. In the present paper, the authors describe a computer-based nutrition education program designed for use with African American adults. Specific features of the program …

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