2015
DOI: 10.15740/has/ijpp/8.1/126-129
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Nutrional studies of Colletotrichum gloeosporioides (Penz.) penz. and sacc. causing anthracnose of mango

Abstract: Anthracnose caused by Colletotrichum gloeosporioides (Penz.) Penz. and Sacc. is one of the most important disease of mango. Effects of different nutritional sources were tested for the growth of pathogen under in vitro condition. The result showed that out of ten different carbon sources used, starch recorded highest growth of fungus followed by glycine and maltose. Among the different nitrogen sources tested, glycine found to be the best source of nitrogen followed by sodium nitrate and L-asparagine while zin… Show more

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“…At the same time, arginine, glycine and aspartic acid can be used as signals to connect the cell wall and cell membrane, strengthening the defense against pathogens [ 65 ]. Among the amino acids, glycine is the best energy source for Co. gloeosporioides [ 66 ]. L-threonine, L-leucine, and L-tyrosine can inactivate the toxins released by pathogenic bacteria, reducing their pathogenicity [ 67 ].…”
Section: Discussionmentioning
confidence: 99%
“…At the same time, arginine, glycine and aspartic acid can be used as signals to connect the cell wall and cell membrane, strengthening the defense against pathogens [ 65 ]. Among the amino acids, glycine is the best energy source for Co. gloeosporioides [ 66 ]. L-threonine, L-leucine, and L-tyrosine can inactivate the toxins released by pathogenic bacteria, reducing their pathogenicity [ 67 ].…”
Section: Discussionmentioning
confidence: 99%