Nutrient Supply Capacity Determination for Acid Soils Planted with Vegetables Using the Double Pot Technique

Abstract

A double pot technique experiment was conducted to determine the nutrient supplying capacity of five acid soils planted with three vegetables such as cabbage (Brassica oleracea), maize (Zea mays) and tomato (Solanum lycopersicum L.). The soils used in the study were taken from Kibangay,