2017
DOI: 10.4172/2327-5162.1000240
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Nutraceuticals: Curative Integrative Cancer Treatment

Abstract: Statement of Purpose: Although 75% of breast cancer patients may use integrative medicine, only 11.5% earlystage breast cancer patients believe integrative medicine has anticancer activity. The gap in users of and firm believers in integrative medicine indicates a need to increase awareness of integrative medicine's applicability to curative cancer treatment. As diet, nutraceuticals, and traditional Chinese medicine are used by up to 82% of cancer patients who use integrative medicine, this paper focuses on nu… Show more

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Cited by 7 publications
(7 citation statements)
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References 87 publications
(257 reference statements)
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“…Nutraceuticals include active phytochemical components as flavonoids in plants, and are used as an integrative treatment in up to 82% of patients suffering from cancer. Flavonoids are the most important group of active constituents, composed of flavones, flavonols, flavanones, flavanols, and isoflavonols [63]. LC-ESI-MS/MS of Y. gigantea revealed the presence of hesperetin, naringenin, quercetin-4 -O-glucoside, luteolin, kaempferol glycosides, caffeic acid, and methoxylated flavones.…”
Section: Discussionmentioning
confidence: 99%
“…Nutraceuticals include active phytochemical components as flavonoids in plants, and are used as an integrative treatment in up to 82% of patients suffering from cancer. Flavonoids are the most important group of active constituents, composed of flavones, flavonols, flavanones, flavanols, and isoflavonols [63]. LC-ESI-MS/MS of Y. gigantea revealed the presence of hesperetin, naringenin, quercetin-4 -O-glucoside, luteolin, kaempferol glycosides, caffeic acid, and methoxylated flavones.…”
Section: Discussionmentioning
confidence: 99%
“…Some of the most common classification methods are based on food sources (dietary fiber, probiotics, prebiotics, polyunsaturated fatty acids, antioxidant vitamins, polyphenols and spices) (Verma & Mishra, 2016); oral bioavailability, which classifies nutraceuticals according to their bioaccessibility, absorption, and transformation characteristics (McClements, Li, & Xiao, 2015); food availability: (a) traditional nutraceuticals including nutrients, herbals, phytochemicals, probiotic microorganisms and nutraceutical enzymes and (b) nontraditional nutraceuticals including fortified and recombinant nutraceuticals (Chanda, Tiwari, Kumar, & Singh, 2019); or biochemical structure (Das et al, 2012). Biochemical nutraceutical categories include phenols, lipids, organic acids and polysaccharides, organosulfurs, phytic acid, phytosterols, and terpenes (Nwanodi, 2017) (Table 1).…”
Section: Classification Of Nutraceuticalsmentioning
confidence: 99%
“…Because these oils are limited only in the peels of the fruit, researchers are looking at ways to include rind in filtered juices. Therefore, limonene may be moved to phase III trials for their establishment as anticancer nutraceuticals [36]. Saponins: Saponins are naturally occuring glycosides found in legumes namely alfalfa, clover, peas, beans, chickpeas, lentils, lupin bean, mesquite, carob, soybeans, peanuts and tamarind.…”
Section: -Methyl-n-vanillyl-trans-6-nonenamidementioning
confidence: 99%