“…On the other hand, the environment of health care workers, including nurses, has a high level of knowledge about the determinants and threats to health, and can participate in the health education of patients, influencing the modification of their health behaviors [9,10]. In research on the subject, the need to implement health promotion strategies has been demonstrated, including coping with stress, improving mental and physical health as well as quality of life among nursing staff [11,12]. In studies, the prevalence of nutritional errors has been shown as well as other anti-health behaviors that reduce the health potential of health-care workers, including nurses, doctors and students of medical faculties, those with exposure to psychological stress, low levels of physical activity, bad eating habits and other lifestyle aspects [5,6,8,[11][12][13][14][15][16][17][18][19][20][21].…”